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Sustainability is more than a buzzword in packaging these days; it’s common sense, manufacturers say.

A trial with GS1 US and four traceability solution providers has shown that multiple traceability systems can interoperate, exchanging information on a product’s supply chain journey in the food system.

Sometimes there is a steep upfront cost to change the way you operate your business in order to benefit the environment. And sometimes there isn’t.

Quebec Produce Marketing Association is hosting a free webinar on the pandemic and how it has affected fresh produce consumption.

Chiquita is celebrating its 15th year of protecting biodiversity in the Nogal Nature and Community Reserve in Costa Rica.

This sweet tropical fruit attracts families with kids. One-quarter of those with kids living at home said they bought pineapple, compared to 23% without kids who said the same.

A new United Fresh-Cornell University Executive Education certificate program will be delivered during the June 15-19 United Fresh LIVE! event.

Bee Sweet Citrus is transitioning into its annual summer program as the pandemic continues to drive sales.

Protective layers seem to be in demand during the COVID-19 pandemic, and that applies to produce, marketers say.

In March, tropicals were the last items on shoppers’ lists as they rushed to stock up on potatoes, apples and canned beans to survive the pandemic.