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Nearly 150 years ago, a railroad spike in Utah Territory linked the U.S. by rail from coast to coast. For the produce industry, railroads changed the name of the game.

Effective Nov. 2, Worthington, Minn.-based Bedford Industries has earned its British Retail Consortium (BRC) food safety certification.

The Maryland Department of Agriculture will host Maryland’s Best Food & Beverage Expo on Jan. 22.

The Produce Moms is celebrating its association with Brighter Bites and promoting the mission of the nonprofit group to both its industry and consumer audiences.

Bil Goldfield of Dole Food Company is the new chairman of the board for the Produce for Better Health Foundation.

The U.S. Highbush Blueberry Council has contracted with the Sterling-Rice Group to lead its integrated foodservice marketing and promotional activities for the council and the blueberry industry.

Grubhub has released its Taste of 2019 Year in Food report detailing food trends, consumer facts, state statistics and more.

Devens, Mass.-based greenhouse grower Little Leaf Farms is entering expansion mode with the help of nearly $40 million from Bank of America.

The U.S. Department of Agriculture said Nov. 27 has filed an administrative complaint under the Perishable Agricultural Commodities Act against California-based Custom Fresh Cuts Inc.

At California Giant, Watsonville, Calif., Christmas comes early.