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The James Beard Foundation is bringing back the Blended Burger Project for the fifth year, promoting diced mushrooms as an add-in to ground meat/protein patties.

The North Carolina Sweetpotato Commission is planning to launch a branding program for sweet potatoes grown in North Carolina.

Florida peach marketers are shifting perspective and strategy.

With an optimal in-season supply of California and Arizona citrus, Sunkist Growers will bring a wide variety of fresh citrus to showcase at the April 2-4 2019 Canada Produce Marketing Association in Montreal.

The Food and Drug Administration has scheduled a public meeting on the Food Safety Modernization Act’s Intentional Adulteration Rule.

A partnership between growers and restaurants in Yuma, Ariz., highlights the area as the Winter Vegetable Capital of the World.

Tasteful Selections, Arvin, Calif., has hired Celeste Porter as chief financial officer.

The U.S. Department of Agriculture is seeking nominations for five seats on the National Organics Standards Board, which recommends which substances can be used in organic production.

U.S. imports of organic blueberries have rocketed from $2.9 million in 2011 to $117.4 million in 2018.