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Jeff Goodale, senior vice president of strategy and business development at Duda Farm Fresh Foods, says this new fresh-cut line reflects growing consumer demand for ready-to-use produce.

The kits are the direct result of expanded research into the latest taste trends ranging from fruits, herbs and spices to low-sugar, smoke and char preferences, the company says.

The company describes the long-running campaign as honoring those people and communities that make its berries possible.

While FDA proposes a drop in Brix from 10.5 to 10, those in the citrus industry say consumers won’t notice the slight change.

In his new role as regional director of product procurement, Behrendt will strengthen partnerships with growers and retailers.

RSA America says the partnership will aid independent grocers looking to compete with national chains through smart, scalable and affordable technology.

The company’s CEO says as Zespri moves through the summer fruit period and into the second half of the sales season, it remains focused on finishing the season strongly and maximizing value returned to growers.

Numerator’s 2025 Labor Day Intentions report shows grilling will dominate holiday celebrations, and Trader Joe’s podcast offers a timely example of how retailers can spark shopper inspiration with creative, produce-driven grilling ideas.