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Driscoll’s is seeing increases in its Baja California, Mexico, Fair Trade program, with a 14% hike in acreage in 2019 and a goal to have all production certified by the end of the year.

The California Walnut Board, Folsom, is looking for grower and handlers to serve as members and alternates.

The University of California Postharvest Technology Center is offering its 25th annual Fruit Ripening & Ethylene Management Workshop.

Mission Produce Inc. is Ready to give consumers the choice to buy avocados that are ready to eat now and/or in 2-3 days with a new ripening and merchandising program.

Greens grower-processor WP Rawl, Pelion, S.C., is turning over a new leaf with a packaging update.

Sun Pacific, Pasadena, Calif., has hired Dave Medders as vice president of sales.

Fallbrook, Calif.-based Del Rey Avocado’s spring 2018 website redesign by TMD Creative has received recognition from national awards programs.

After a nice early growing season without major setbacks, Eastern U.S. sweet corn growers are optimistic about the coming crop as demand ticks up for the coming warm months and summer holidays.

Sunsweet’s new brand campaign, #ToFeelGood, uses multiple media channels to reflect the consumers’ love of Sunsweet Amaz!n Prunes.

Love Beets took home a NEXTY Award in the Best New Savory or Salty Snack category at the 2019 Natural Products Expo West.