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In the quest for sustainability and social responsibility, banana companies are looking for ways to create efficiencies, conserve resources and improve conditions for workers.

Organically Grown Co., Eugene, Ore., has received a $750,000 loan to help it move to a new ownership structure.

Kale no!

The James Beard Foundation is bringing back the Blended Burger Project for the fifth year, promoting diced mushrooms as an add-in to ground meat/protein patties.

The North Carolina Sweetpotato Commission is planning to launch a branding program for sweet potatoes grown in North Carolina.

Florida peach marketers are shifting perspective and strategy.

With an optimal in-season supply of California and Arizona citrus, Sunkist Growers will bring a wide variety of fresh citrus to showcase at the April 2-4 2019 Canada Produce Marketing Association in Montreal.

Casting nearly 450 votes, readers of The Packer showed widely divergent views about President Trump’s vision for a border wall.

Catalytic Generators debuts a redesigned Easy-Ripe ethylene generator used in the fruit ripening process at CPMA’s convention April 2-4 in Montréal, Quebec.

Fyffes is reducing water consumption by 80% with a new water recycling system at its banana farm in Costa Rica.