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A new six-acre greenhouse expansion by Wholesum in Arizona will produce an estimate of 3.5 million pounds of organic beefsteak tomatoes.

The Texas Valley Citrus Committee is seeking producer and handler nominees.

The Center for Produce Safety is offering up to $1 million in regional grants for researchers to study when and where ag water treatments are appropriate, and what options are available to growers.

The University of Georgia’s recent study on the potential effect of the “new NAFTA” on the state’s vegetable and berry growers is drawing friendly fire.

The U.S. Apple Association has hired Matthew Hendrickson in the newly created role of manager of association services.

Boggiatto Produce, Salinas, Calif., has changed its name to Hitchcock Farms in a rebranding.

Cherry, grape, cranberry and tree nut producers are among U.S. growers who will receive direct payments from the U.S. Department of Agriculture this year to offset damage caused by retaliatory tariffs.

Dawn Winsauer has been promoted to vice president of operations at PSSI, a food safety and contract sanitation provider.

Potato industry leader Dan Moss voiced support for immediate Congressional approval of the United States-Mexico-Canada Agreement and expanded potato trade with China at a White House trade event May 23.

After more than 35 years in the produce industry, Terry Humfeld, the Cranberry Institute’s executive director based in Avondale, Pa., is retiring at the end of 2019.