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International Fruit Genetics, Bakersfield, Calif., is adding six grape varieties with unique flavors and shapes to its lineup.

LGS Specialty Sales, New Rochelle, N. Y., kicked off its summer citrus with lemons from Argentina and Chile.

The Hass Avocado Board has released a new tool to help merchandizers prioritize potential opportunities in 45 U.S. markets.

Homegrown Organic Farms is partnering with Valles del Sur, a Chilean grower, to import organic blueberries.

Sun World International LLC, Palm Desert, Calif., has reached a settlement with one of its licensed growers in Australian in a dispute involving Sun World’s proprietary grape varieties.

Are consumers changing their preferences around fresh produce because of COVID-19? And will their new behaviors stick around after the pandemic has subsided?

The COVID-19 crisis has caused consumers to see plastic produce in a new way.

Lakeside Organic Gardens, Watsonville, Calif., has a unique new product, organic fioretto.

The produce industry has been working to help feed families during the COVID-19 pandemic in a number of ways.

The Produce Traceability Initiative has added/upgrade four tools for the industry to support traceability implementation.