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Shannon Allen, founder of the Miami-based organic restaurant grown, will be a keynote speaker for The Packer’s Global Organic Expo in Hollywood, Fla.

For the second year in a row, the California Department of Food and Agriculture has contracted with Safe Food Alliance for training related to the Food Safety Modernization Act in Central and Southern California.

Golbon, a national network of foodservice suppliers, has promoted Pamala Padilla to vice president of procurement.

Now in their second season, Sunions onions are available at stores again.

Blueberry company Fall Creek Farm & Nursery Inc. has new leadership.

The Food and Drug Administration’s investigation into an E. coli outbreak has identified numerous potential sources of the pathogen, suggesting no single farm, processor or distributor is involved.

Leaving fruit and vegetable serving requirements untouched, the U.S. Department of Agriculture has provided school districts more options for milk, grains and sodium standards.

Check out these images of celery shipments, f.o.b. prices and retail prices from November.

The farm bill is in the hands of President Trump, following the Senate and House approval of the legislation, widely praised by groups representing fresh produce growers and marketers.

The premium paid for organic produce is a moving target, and it is far from standard for fresh produce commodities.