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Kerry Bridges is the new vice president of food safety for Chipotle Mexican Grill.

Foodservice supplier US Foods Holding Corp. is expanding its Marrero, La., facility, nearly tripling its size to support growth in Louisiana, Mississippi and Alabama.

Mary Coppola has been promoted by the United Fresh Produce Association to vice president of marketing and communications.

The United Fresh Produce Industry Leadership Program is accepting applications for its 25th class.

Windsor, Ontario-based LabelPac, a company providing equipment that prints and applies labels on fruit, has a partnership with Australian company Label Press.

About two dozen fresh produce and nut companies are recipients of funds from the U.S. Department of Agriculture’s $200 million Agricultural Trade Promotion Program, to alleviate the effects of tariffs on exports.

Brexit food fears are being stoked by retailers in Britain.

A fog envelops visitors who step into one of the 30-plus growing rooms for exotics at Phillips Mushroom Farms in Kennett Square, Pa.

Citrus industry warrior Joel Nelsen will work through the end of 2019, helping Exeter, Calif.-based California Citrus Mutual usher in a new era of leadership under Casey Creamer.

Lower prices for Florida tomatoes and Mexican avocados drove the Produce Price Index (my own creation) down to lower levels in late January, though prices for Idaho potatoes are trending higher.