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How much time do you spend slaving over a hot stove compared with inching through the fast-food drive-through lane for an extra value meal?

The Food and Drug Administration has reported three more cases of hepatitis A “potentially linked” to fresh blackberries from Fresh Thyme Farmers Market stores.

The Pennsylvania Restaurant and Lodging Association has given Kegel’s Produce, Lancaster, Pa., the Excellence in Food Safety Award.

Wholesome Wave has selected Joe Cahalan as interim executive director.

Sysco Corp. has awarded Taylor Farms, Salinas, Calif., with its top supplier award for fresh produce.

Fowler, Calif.-based Bee Sweet Citrus is drawing consumer focus to the company’s specialty citrus varieties.

A state audit of the Florida Department of Citrus gives the group’s contract procurement and management process a clean bill of health.

Effective Nov. 2, Worthington, Minn.-based Bedford Industries has earned its British Retail Consortium (BRC) food safety certification.

The Maryland Department of Agriculture will host Maryland’s Best Food & Beverage Expo on Jan. 22.

The Produce Moms is celebrating its association with Brighter Bites and promoting the mission of the nonprofit group to both its industry and consumer audiences.