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New York-based BrightFarms plans to build a 250,000-square-foot greenhouse in Snyder County, Pa. — its second greenhouse in the state.

Parts of Iosco and Ogemaw counties in Michigan have been designated by officials as a “Potential High-Risk Area” for bovine tuberculosis after a white-tailed deer in Alcona County tested positive for the disease.

Long-time Twin City produce companies H. Brooks & Co. and its affiliates, and J&J Distributing are being acquired and consolidated into a new company, known as New Harvest Foods, helmed by industry veteran Ron Carkoski.

San Antonio, Texas, will host hundreds of cattle producers during the upcoming Cattle Industry Annual Convention & NCBA Trade Show Feb. 4-7.

The James Beard Foundation announced five winners in its fifth annual Blended Burger Project.

Founded in 1919, John Vena is celebrating a century in business this year with a staff party in the fall plus several innovations.

In late winter and early spring, Ryeco created a new website that features a video of the market with shots from a drone.

Hop on tour with us to see what’s happening and what buyers want at the Philadelphia Wholesale Produce Market.

Ann Beaulieu, vice president of research and development and regulatory at Philadelphia-based AgroFresh Solutions, will join an advisory council focused on improving access to nutritious foods and reducing food waste.

BOSTON — This Northeast U.S. region marked by wealth, smaller independent retailers, ethnic diversity and high-end foodservice keeps adjusting to today’s challenges to feed its people and those beyond its borders.