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Researchers from Brazil, the U.S. and Germany have created a new crop from a wild plant within a single generation using CRISPR-Cas9, a modern genome editing process.

My recent Fresh Talk post about the resiliency of exports was a little too glib and simplistic for one West Coast produce exporter.

(UPDATED, Oct. 10) A life-threatening category 4 hurricane the morning of Oct. 10, the eye of Michael is expected to make landfall over the Florida Panhandle later in the day.

Arvin, Calif.-based Tasteful Selections, in partnership with RPE Inc., is implementing a comprehensive rebrand of its full line of bite-size potatoes.

Pleasant Prairie, Wis.-based Good Foods has introduced a plant-based dip line featuring five new products.

House and Senate farm bill conference committee members can’t agree on proposed reforms to the food stamp program, and the clock is ticking on getting the legislation passed this year.

Perception is reality and a new survey from food and marketing agency Charleston Orwig found that more than a quarter of consumers said they do not trust the vigilance of the food industry’s safety efforts.

As inexplicable as it may seem, exports of fresh fruits and vegetables for January to August are basically unchanged from the same period a year ago.

The New York Apple Association has a new logo.

Campbell Soup Co. is in talks to sell its fresh foods business to a group of investors led by former Bolthouse Farms CEO Jeff Dunn, according to a Wall Street Journal report.