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With schools closed, district foodservice professionals across the country are working with numerous collaborators to ensure students have access to healthy meals.

The University of Florida is asking for growers to participate in a study on the pandemic’s effects on the state’s agriculture industry.

A bill seeks to temporarily quadruple the fresh produce voucher benefit for participants in the Women, Infants and Children’s program.

What’s the point of creating a breath-taking produce department when the produce is picked up by an Instacart shopper?

Mothers at berry company Driscoll’s joined to create a series of stories, challenges and tips on surviving — thriving, even — during the pandemic.

The Canadian Produce Marketing Association, which joined other groups in cancelling its annual trade show because of the pandemic, is offering sessions online instead.

United Fresh LIVE! has published its list of exhibitors for its June 15-19 event.

The United Fresh Produce Association and Datassential are featuring foodservice trends during a web seminar to accompany the association’s quarterly foodservice report.

U.S. growers can play an important role in providing solutions to critical water issues, according to a new report from Farm Journal’s Trust In Food initiative.

As food safety audits of leafy greens continue during the pandemic, California Leafy Greens Marketing Agreement members have access to new tools streamlining the audit data.