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Measure to Improve explains why produce businesses should ditch over-ambitious targets and why starting small is the only way to ensure long-term credibility with retailers.

The Florida-based family-owned grocer with six stores has redefined the modern farm market experience.

After years of unsustainable labor costs the industry welcomes an interim final rule that offers immediate financial relief and a path toward long-term stability.

Decades of research and modern technology allow the produce industry to provide crisp, high-quality domestic fruit year-round while significantly reducing food waste.

While the roots of this must-attend produce event stem from GOPEX, the inaugural ECPE promises to be a true complement to The Packer’s and Farm Journal’s West Coast Produce Expo.

With more than a decade of produce industry experience, Jake Kamysz is focused on pineapples, bananas and plantains for the company.

The report showcases major wins in trade, food safety, sustainability, nutrition and health, and more.

Columnist Armand Lobato reflects on produce-related travels during his career.

Former FDA deputy commissioner shares what produce industry business should focus on in the year ahead.