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Pricing is important to shoppers, especially during inflation, but is it the overwhelming factor? Columnist Armand Lobato shares the top grocery store preferences that he’s heard from customers over the years.

The New Rochelle, N.Y.-based importer says its volumes of early summer star ruby grapefruit are now available for shipment out of New Jersey.

The company has an 18-month grace period to rectify its areas of noncompliance or it could be subjected to delisting.

A federal order remains in place to prevent the importing of plants and plant material to prevent the transmission of the tomato and pepper virus.

The Ontario Produce Marketing Association has three new directors and a new board chair, following appointments made at its Annual General Meeting, June 11 in Toronto.

Marco Andrea Corbo, produce veteran and vice president of sales and operations for Toronto’s J.E. Russell Produce Ltd., died June 18.

The USDA on June 17 paused inspections of mangoes and avocados after agency inspectors were reportedly held and physically assaulted in the Mexican state.

Older age groups tend to be more frequent buyers of carrots, with 70.7% of those aged 60 and older and 66.7% of those aged 50-59 reporting purchases, compared with 46.9% of those aged 18-29.

Dips and sauces are an easy way for consumers to add flavor, according to market research company Mintel. Shoppers are looking for interesting flavors, and real ingredients and plant-based products are gaining momentum.