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New crop report data reveals top specialty crops are operating millions of dollars in the red despite high gross revenues.

As combined supply from key regions surges over 40% in the U.S. while consumption lags, a newly launched report from the Global Grape Group urges the industry to pivot from competing for market share to collectively driving global category growth.

Newly appointed CCO Natalie Barber Halpern breaks down how the greenhouse leader is leveraging momentum, new leadership and strategic partnerships to expand its retail footprint.

Cyndi Rogers, an experienced marketing and customer experience leader, joins the brand to strengthen its customer programs, sales alignment and marketing operations across the Bland Farms portfolio.

Driven by high producer demand, the department is expanding the program through EQIP and CSP funding, featuring a streamlined single application process for farmers.

California grower associations warn of severe economic consequences after the state enacts a new $19.75 hourly wage floor for seasonal and domestic agricultural employees.

As shoppers on a GLP-1 medication program turn to diets that support their well-being, fruits and vegetables have an opportunity to take center stage.

An analysis of 147 million shopping trips during the summer 2026 cyclospora outbreak reveals that news coverage — rather than localized risk or price points — drove a sharp, persistent drop in leafy greens sales that price cuts failed to fix.

Backed by more than 600 agricultural groups, Rep. Glenn “GT” Thompson details the urgent need for H-2A guest worker updates and his plan for year-end passage.