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For the Center for Produce Safety: North Bay Produce Food Safety Manager Kinsey Clishe talks about efforts to validate cleaning and sanitizing procedures — and the importance of discussing the “why” behind practices.

The new kits — Roadhouse BBQ, Chophouse Crunch, Hibachi Miso, Everything Caesar and Crunchy Taco — were expected to be on supermarket shelves nationally by mid-April.

California is expected have plenty of good-quality tree fruit, melons and other commodities this summer, though some items might get off to a later start than usual, and early volume on others may be off a bit.

Strawberries are becoming like semi-precious jewels as yet another produce category that’s gaining sophistication, variety and premiumization.

Almost half of most industry members who participated in the LinkedIn poll said they believe retail organic produce sales this year will grow by at least this much.

Grapes from Mexico and California will be arriving a little later than usual this year, as cold weather and lots of rain have delayed growing and harvesting.

The Watsonville, Calif.-based company says growing regions delayed by storms will peak with strong production and promotable volumes through May.

Jackie Applegate began her journey in 1992 as the only female chemist at a Bayer manufacturing facility in Kansas City, Mo. Since then, she’s held a variety of global roles.

One North American CEA grower is measuring its success in 2023 by its ESG and sustainability milestones, along with growth revenue.

SCOTTSDALE, Ariz. — The theme was collaboration as social media marketers and retail dietitians mingled with suppliers and C-suite executives at Produce for Better Health’s Consumer Connection Conference.