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2025 Top Producer of the Year Marc Arnusch is an agent of change, sharing how Arnusch Farms reinvents 10% to 15% of the operation every year.

Companies say efficient operations and regenerative agriculture are part of good business.

Started in 2016, the San Francisco-based market’s food recovery program continues to rescue and donate an incredible 4,000 pounds of produce a day from its 20 merchants.

USDA Under Secretary Richard Fordyce says USDA’s new phase of the Supplemental Disaster Relief Program expands eligibility, requires in-person enrollment and targets losses from the 2023 and 2024 weather disasters.

Seeking to accelerate online growth, improve profitability and simplify the customer experience, the Cincinnati-based grocer says it’s moving to a hybrid e-commerce model.

In an exclusive interview, EPA Deputy Administrator David Fotouhi says EPA’s new WOTUS definition fully reflects the Sackett ruling, simplifies compliance and delivers the certainty farmers have been demanding for years.

From tomatoes to kale to cauliflower, companies in the market share what offerings they’ll have ready to go.

Robert Guenther, executive vice president of the Florida Tomato Exchange and manager of the Florida Tomato Committee, says growers have had great weather, which has set the state up for a strong start.

In a NielsenIQ survey, Fyffes says that more than 89% of European consumers confirm they have eaten a banana within the previous four weeks.

Vancouver, B.C.-based grower, marketer and distributor says this new facility will help it meet its goal of expanding its distribution in the Prairies by more than 200%.