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Global Produce and Floral Show attendees can check out the brand’s new white and purple Single Sweets and learn about its vision for the future of sweetpotato shopping and consumption.

Over the next few weeks, a phased rollout will add digital tap-to-pay service to H-E-B stores.

Columnist Armand Lobato recalls how attending an industry gathering helped during a bleak time and reinforced why the camaraderie is beneficial to produce professionals.

The company says it will bring its produce inventory management and ordering tools to Queen’s Price Chopper, Ray’s Apple Market, and Pruett’s Foods stores.

The Ontario-based greenhouse grower says it’s continuing its “steady pressure of innovation” in the tomato category with the launch of three high-quality and flavorful items designed to amplify consumers’ cooking and snacking.

Following a June recommendation from the Idaho-Eastern Oregon Potato Committee, the USDA has issued a proposed rule that would raise the assessment rate for growers for the first time since 2017.

Fresh carrot products will launch under the Bolthouse Fresh consumer brand name, bringing healthy convenience to retail and foodservice customers, the company says.

Hortifrut says BerryReality is a new way to connect with its stakeholders about the growing experience, innovation and sustainable practices.

Pomegranate arils offer a convenient and ready-to-eat option for consumers, making it easy to enjoy the flavors and health benefits without the hassle of peeling and deseeding.

Frieda’s says its selection of superfoods are crafted to meet the demand of health-conscious consumers seeking fresh, flavorful foods that support their well-being.