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Cinco De Mayo, Memorial Day and Father’s Day sold a combined 154.6 million units, generating $191.6 million in dollar sales, according to the most recent “Avocado Holiday Retail Recap” created by the Hass Avocado Board.

Farmers are natural environmentalists, produce businesses say, which is a natural fit for incorporating renewable energy into operations.

Results of Florida’s annual Commercial Citrus Inventory show total citrus acreage in the state in 2024 was off 50% from 554,037 acres in 2010.

The merger unites two trusted names in the juice industry, strengthens both brands and enhances the ability to serve customers with excellence in quality and customer service coast-to-coast, says Perricone Farms.

The digital marketplace says multiple findings were drawn from 1.1 billion transactions and nationwide surveys.

After the product debuted in March, the Masser Family of Companies will showcase its oven-crisp-style microwavable potatoes with custom sauces at its booth in Nashville.

In this “Tip of the Iceberg” podcast episode, RPE’s Stephanie Teclaw discusses how an Equitable Food Initiative course provided the resources and framework to analyze the company’s current sustainability state.

The biennial sustainability report for 2022-23 details the environmental and social practices the company has implemented during the period.

The association is highlighting member programs and the benefits of choosing organic, as well as raising awareness about organic agriculture.

The partnership kicks off with a fundraising campaign at all 169 Natural Grocers locations to celebrate Organic Month and support Rodale Institute’s Farmer Training and Veteran Farmer Training programs.