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Kroger has named regional flavors, plant-based foods, eating styles, gut-healthy foods, and low sugar and natural sweeteners as the big trends for 2019.

With California’s citrus season in full swing, Bee Sweet Citrus, Fowler, Calif., is welcoming the return of satsuma mandarins.

iTradeNetwork has upgraded its flagship Order Management Suite to make it easier to comply with the Safe Food for Canadians Act.

While demand for some organic commodities seems to be leveling off, that doesn’t seem to be the case for organic avocados from Mexico.

LAS VEGAS — Retailers and consumer packaged goods companies have been making major investments to be relevant in the increasingly important online space, and new event Groceryshop showed how they are doing it.

The Public Health Agency of Canada has increased the number of salmonella infections related to English cucumbers purchased in Western Canada this summer.

Litehouse president and CEO Jim Frank plans to retire, and executive vice president Kelly Prior has been named interim president of the salad dressing company.

The National Mango Board is hosting a web seminar to share strategies on how to increase sales.

With a $90-million investment, Bowery Farming plans to build large-scale indoor farms in cities across the country.

Sunset is packing its first winter crop of bright red-and-yellow striped Ahola peppers.