Farm Business - General
Florida tomato growers were not pleased by the decision of U.S. Trade Representative Katherine Tai to reject a petition trade law calling for Tai’s office to protect Florida growers from unfair trade practices.
As a 21st century farm manager, you’ve invested in high-tech options. But what about your farm office?
The strawberry grower-shipper is increasing its presence in Central Mexico the same year that it kicks off its first strawberry season at its Baja, Calif. farm.
The reconciliation bill is heading to the House on Friday with many provisions on ag. Here’s what producers need to know about the Inflation Reduction Act.
Could agriculture face a Southwest-type meltdown?
Mike Steenhoek, executive director at the Soy Transportation Coalition, shares what the collapse could mean for the supply chain.
Sarah Frey started a simple produce delivery route that has evolved into a fresh fruit and vegetable operation that distributes products nationally.
Government agencies are still investigating a California e.coli outbreak. Nearly 60 people became ill across the country after eating romaine lettuce.
Dozens of foods likely to provoke extreme disgust in many people - but considered palatable, even delicious, in their home cultures are going on display at the Disgusting Food Museum in Malmo, Sweden.
The 2023 Executive Women in Agriculture Trailblazer Award will be given to a female producer who is a shining example for her peers.
Gratitude is like a muscle, the more you exercise it the stronger it becomes.
Watch the #FarmON Concert benefiting the 4-H Fourward Fund with Lee Brice, Martina McBride, Justin Moore, Rodney Atkins and more. Watch a replay of the concert below.
Here are practical ways producer decision-makers can recruit talented future leaders for their operations—and learn and apply their unique experiences and talents, says Merck Animal Health’s Shannon Kellner.
New research from Farm Journal’s Trust In Food initiative looks at the growing importance of sustainability and conservation-focused products and services for the ag retail business.
Net cash farm income, which tracks producers’ cash flow, is forecast by USDA at $134.7B for 2021. That number is up $6.4B from February’s forecast and would be an increase of 21.5% from 2020’s $110.9B.
Are you struggling to hire? You’re not alone. The 2021 Farm Journal Labor Survey found most farm employers and ag retailers are finding it harder to fill positions.
Is your operation poised for financial stability?
Is now the time to expand your tech expertise?
It’s calculated due to the influence of the COVID-19 pandemic, 90,000 restaurants have closed either permanently or long-term.
As growers wade through the ever-deepening amount of carbon information available in the marketplace, they are asking for answers to these common questions.
The recent announcement that Amazon had replaced Walmart as the largest retailer in the U.S. shows a striking strategy similarity, and a chart of Amazon net income since 1994 paints the picture.
From an American flag one year to a POW tribute the next, Wilber Meyer’s field artwork has grown. And for the 20th anniversary of 9/11, this year’s tribute is by far the biggest, extending beyond the Ohio farm field.
Farmers seem to be slightly more optimistic about current economic conditions, but concerns about inflation are growing, according to the latest Ag Economy Barometer from Purdue University and the CME Group.
While the Millennial generation is the fastest growing group of farm operators in Kansas, Gen Z farm operators today want technology automated, and companies have one chance to get the technology right.
Law enforcement officials in Tulare County California arrested this man for allegedly stealing and reselling more than 42,000 pounds of pistachios. The goods had been repackaged into 2,000 pound sacks for resale.
The concept and calculation of return on investment (ROI) is pretty simple. Yet, it is often poorly defined and poorly understood.
The National Restaurant Association says wholesale food prices remain on track to post their largest annual increase since 2014.
Talent is rarer than ever. Attracting it and keeping it is your key to success. Culture is king. Go see your people, and listen one-on-one.
While you may be used to summer’s sizzling temperatures, your team could face serious danger.
In 2021, you have the choice to join #FJFieldDays in person or online. Join us at a location near you or login online to find educational content, industry insights and more.