California, in partnership with USDA and the Climate Mayors network, seeks to ensure students have access to school meals made with locally sourced ingredients.

The International Fresh Produce Association is “concerned” by a proposed reduction in starchy vegetables, despite their nutritional value.

The event highlighted collaborative efforts to change behavior among children and families through fresh produce and nutrition education.

The 2025 Fresh Start Challenge seeks to inspire participants to focus on holistic well-being through weekly challenges designed to help prioritize health and lifestyle goals.

The organization representing tart cherry growers said a new FDA report underscores the role of tart cherry and cranberry products in fostering a healthy diet.