A bestselling author suggests list of foods as a nutritious alternative to traditional gifts and holiday meals.
California, in partnership with USDA and the Climate Mayors network, seeks to ensure students have access to school meals made with locally sourced ingredients.
New Dietary Guidelines for Americans call for the substitution of saturated fats with nutrient-dense and unsaturated fats, such as walnuts.
The event highlighted collaborative efforts to change behavior among children and families through fresh produce and nutrition education.
Researchers used a dietary intake survey from January 2005 to March 2020 and learned that about 40% of all adults consumed below 25% of the recommended fruits.
The screenings and additional events will be held throughout American Heart Month to support customers’ wellness journeys.
The grower, marketer and developer of apples, pears and cherries is offering new POS materials to support colorectal cancer awareness efforts at retail.
Avocados From Mexico is spotlighting healthy eating patterns and heart-healthy aspects during National Nutrition Month.