Potatoes
While this year’s crop might be smaller, growers have a positive outlook on how things are shaping up in the field.
At 912,000 acres planted in 2025, potato plantings were down 2% compared to last year with largest losses in Washington.
With summer grilling season in full swing, the report shows 60% of respondents ranked potato salad as their top go-to barbecue side dish.
Noting that customers want the speed of take-out, but are looking for healthier and cheaper lunch options, the company highlights leftover potato creativity.
With a career spanning more than six decades, the potato supplier says its former president’s vision and leadership helped grow the company’s reputation.
Kam Quarles, CEO of the National Potato Council, says while funding cuts for ag research could have a devastating impact, more details are needed about the FY2026 budget to truly understand the cuts.
The organization’s CEO says the situation could help expand market access for U.S. potato products.
The agtech company says the investment will help expand its U.S. and global efforts to build “a safer, more equitable food system using nature.”
Side Delights says its loaded potato offering fits consumer interest in flavorful, convenient mealtime options.
Potatoes USA is celebrating the growing Easter trend by painting, crafting and cooking potatoes.
The new 24-ounce bag featuring a mix of premium potatoes is ideal for roasting, boiling or adding a vibrant pop of color to any dish, the company says.
The company will also feature hot and fresh samples and an exclusive product tease at its booth.
Bagged potatoes accounted for 80% of dollar share in the category last year, according to Potatoes USA, and their preference for big bags is increasing.
Whether it’s baby potatoes, russets, reds, yellows or organics, the company says its Canadian grower partnerships provide a diverse selection in multiple pack sizes.
The company is upgrading the packing facility at its flagship warehouse in Idaho Falls with new artificial intelligence sorting equipment for red and yellow potatoes.
Total grocery store fresh potato sales were up 3% last year to about 4.8 billion pounds, according to Potatoes USA.
The Lay’s Super Bowl commercial was inspired by a real potato farmer and his family. Jeremie Pavelski says he was touched by the commercial and proud of how it showcased the work of farmers across the U.S.
At the National Potato Council’s recent Potato Expo 2025, tariffs and trade were among the hot topics of discussion in education sessions and on the show floor.
Supermarkets always promote potatoes and October was no exception.
The national marketing and promotion board says it can help IGA members grow their market share and store sales through integrated programs, as well as insights and assets.
Alsum Farms says test digs for Wisconsin russet, red and yellow potato varieties are indicating a promising year.
The Wisconsin potato crop looks very good overall, though heavy rains in May reduced yields in some low-lying areas, industry leaders say.
Friesland, Wis.-based Alsum Farms & Produce said its red and yellow conventionally grown potatoes will be in stores soon, followed by its organic russet and red and yellow potatoes.
The 2024 harvest is expected to get underway sometime between late July and early September, with start dates varying slightly by grower.
Gary Shields worked in the potato industry for more than 30 years and brings a wealth of knowledge to his new role, the association says.
Consumer packs typically account for about half the fresh-market potatoes shipped by suppliers in Washington and Oregon, grower-shippers say.
A bipartisan group of U.S. senators is expressing concern about the potential for potato wart to spread from potato imports originating on Canada’s Prince Edward Island to U.S. farms.
The A Cut Above foodservice product line includes fresh whole potatoes, fresh whole peeled potatoes, fresh-cut french fries, fresh-cut wedges, sliced fresh-cut potatoes and diced fresh-cut potatoes.
A new Potato Path to Purchase study from Potatoes USA offers a deeper understanding of the pre-shopping and in-store experiences that drive potato purchases.
After tight supplies of elevated pricing for 2022 apple and potato crops, the 2023 season is bringing price relief and promotion opportunities to consumers.