Fresh Produce Technology
Technology drives growth and efficiency in the fresh produce industry by optimizing the entire supply chain. Robotics and autonomous harvesters help growers overcome labor shortages, while digital tools and IoT sensors enhance food safety through real-time traceability. AI-driven analytics extend shelf life and minimize waste by maintaining optimal environments for perishable goods. Explore how these innovations are transforming the fresh produce industry for a more sustainable future.
The U.S. Department of Agriculture and other groups have invested nearly $47 million in research over the past six years through the Huanglongbing Multiagency Coordination Group.
The COVID-19 crisis has increased the desire for greater visibility into all of the fresh food supply chain.
Apeel Sciences, Santa Barbara, Calif., is expanding distribution of limes treated to extend shelf life through Robinson Fresh.
Eurofins Scientific and QFresh Lab have a cooperative agreement to provide a full-service solution for food safety testing and shelf life quality for fresh-cut produce and salad kits.
PureFresh Sales, Selma, Calif., will be using shelf life extending products from Hazel Technologies, Chicago, to keep its fruit fresher.
TerMir Inc., Raleigh, N.C., has received a $100,000 AgTech Innovation Prize for its citrus greening disease treatment.
A California startup, Vinergy Inc., has equipment it says will improve vineyard efficiency by reducing a labor-intensive part of harvest — transporting grapes to the end of rows.
Total Quality Logistics, Cincinnati, has received the Best in Cargo Security Award from CargoNet.
Baloian Farms has completed an expansion project in Fresno, Calif., adding storage capacity and outbound loading efficiencies.
Three federal agencies are hosting a web seminar to update food companies on COVID-19 pandemic operating guidelines.
Just before the fall crop kicks into high gear, the New York Apple Association has unveiled the redesign of its website, applesfromny.com, with fresh content including new photos and video.
Members of the California LGMA, who grow an overwhelming majority of the lettuce and other leafy greens in the state, and 80% of the U.S. lettuce, say they’re capable of quickly tracking recalled products.
The Food and Drug Administration has proposed new traceability rules that seek elevated record-keeping for many fresh produce items, from all fresh-cut products to leafy greens and tomatoes.
Sev-Rend, Collinsville, Ill., has hired Karl Hertel as chief financial officer.
Little Leaf Farms, Devens, Mass., has doubled its greenhouse capacity to 10 acres, shipping product from the addition this summer.
English cucumbers that have been treated by Apeel Science’s shelf life technology to replace plastic wrap, are now available at Walmart stores.
Key Technology has hired Marco Azzaretti as director of marketing.
Giro Pack Inc., Atlanta, has introduced its lightest package in its lineup of welded bags in the U.S. and Canada.
The International Association for Food Protection’s annual meeting will be a virtual event this year.
Micki Seibel has joined Unfold as vice president of product.
Compac, a Tomra Food company, has introduced a new sorting platform designed for the future, with a focus on food safety, sanitation and traceability feature.
The Center for Produce Safety has chosen 14 more projects to fund, from research on the survival of viruses in surface water to the role of dust in transferring foodborne pathogens.
The Food and Drug Administration has declared the Salmonella Newport outbreak that was likely caused by red onions from Thomson International Inc. is over.
The Packer and Cal/Amp are presenting a web seminar on transportation technology.
Apeel Sciences, Santa Barbara, Calif., is making its shelf-life enhancing technology available to small growers in emerging markets through $30 million in investments.
A new service by Tomra Food will allow enhanced remote assistance for the company’s packinghouse customers and field engineers.
Bakersfield, Calif.-based Sun World International LLC has announced the virtual grand opening of its Center for Innovation, a new fruit breeding and genetics facility located in Wasco, Calif.
Dave Biswell President of Ethylene Control Inc. is proud to announce the addition of three new StayFresh™ products to the company’s lineup for produce, floral, cannabis and hemp protection.
More than $3 million in prizes were awarded to eight companies during the two-day virtual pitch competition at Grow-NY’s Global Food and Agriculture Business Competition.
Choco, a global company focused on building a more sustainable food industry by simplifying how restaurants order from suppliers, released Broadcast today.