Sustainability
Better Earth, which also received B Corp certification, says the Farmer’s Fiber Collection is made from a blend of rapidly renewable perennial grasses.
Ahead of Climate Week, the survey — conducted independently by YouGov on behalf of Whole Foods Market — finds 70% of Gen Z support climate-smart agricultural practices.
The new private label features 100% recycled PET bottles.
Fairtrade International-certified banana importer Equifruit has once again earned a spot on The Globe and Mail’s list of Canada’s Top Growing Companies for 2024.
Farmer-owned cooperative Blue Diamond Growers will work with technology company Divert to turn low-value almond byproducts into energy to supply local homes and businesses.
The research from tropical fresh fruit producer Fyffes also shows 43% of respondents consider it important that pineapples they purchase are sustainably and ethically sourced.
The company said it is the first U.S. farming company to secure a certification from Safe Quality Foods.
Zespri and shipping partner ANL/CMA CGM have launched a feasibility study for a low-emissions shipping corridor between New Zealand and Belgium.
Paul Rice will transition to a member of an advisory council after 26 years with the organization.
The report from Purdue’s Center for Food Demand Analysis and Sustainability considered food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources.
An approach using artificial intelligence and supercomputers can help measure the amount of greenhouse gas emissions from individual farms at a national scale, according to a new research study.
Two produce industry veterans have been named country sales managers for Brazil, Peru and Chile in a move intended to enhance the company’s presence in those markets.
Equitable Food Initiative will host a webinar on Sept. 11 to highlight the supplier portion of its Learn, Access and Benchmark platform.
The 11th Annual Banana Festival’s theme also highlighted the Port of Hueneme’s commitment to a zero-emission future.
The berry marketer says it recently received its latest audit and certificate with a 100% score on the Module 9: IPM Identifier.
Chiquita said it plans to unveil a new sustainability report and highlight its “Small Change, Big Difference” campaign at Madrid Fruit Attraction 2024.
The Hegins, Pa.-based potato distributor says the 2024 Green Plant of the Year award recognizes its commitment to environmental sustainability, innovation and eco-friendly food production processes.
Hortifrut says BerryReality is a new way to connect with its stakeholders about the growing experience, innovation and sustainable practices.
New products include baby spinach, spring mix, arugula, power greens, baby kale, romaine and more.
The Philadelphia-based company is set to showcase its expanded product portfolio and global footprint following two strategic acquisitions.
Amara, a biofungicide and bactericide, is designed to protect fruit and vegetable crops from foliar diseases.
Fresh Solutions Network says the winning package was created to reflect Spuds less-than-perfect potatoes’ commitment to sustainability — from potato to package.
The new label has received certifications that show the Sinclair-T55 fruit sticker is safely compostable, breaking down and biodegrading completely without leaving harmful residues in the environment, the companies say.
As O’Connor Hospital’s fresh produce program delivered an impactful first season to older adults in need, it plans to expand the initiative in 2025.
The Costa Rican grower-shipper says its banana farms earned a five-star rating in the certification, which promotes sustainable development and environmental conservation.
“From the Soil Up” spotlights the key role farmers play in healing the land and bringing communities together through regenerative agriculture.
The new study commissioned by IFCO updates findings from 2018 and helps the company meet its 2040 net-zero and zero-waste goals.
The company said the new packaging will be available in Meijer with plans to expand to its organic products next year.
The new packaging will be available across all retail partners starting this fall.
New research findings and tools in the areas of automation, pathology and entomology were presented and displayed at the 10th anniversary Cal Poly Strawberry Center Field Day.