To date, the Toronto-based company has diverted 100 million pounds of food from landfills to dinner tables across North America, equivalent to more than 83 million meals and more than $250 million saved on groceries.
The project is expected to realign and reconstruct a primary trucking and access gateway into the Port of Oakland as well as relieve truck congestion and provide flexibility for seaport cargo operations.
The in-store experience is everything. How does Sprouts continue to drive fresh produce sales through department design and merchandising or display elements that give produce a higher profile?
Retail buyers at the recent show were met with scores of on-trend products, including indoor-grown fruit and vegetables, grab-and-go convenience, sustainable packaging, healthful snacking and more.
USDA’s recently released Farm Labor Survey results reveal a “critical need for ag labor reform to stabilize wages,” says the Florida Fruit and Vegetable Association.
The Cincinnati-based grocer announced trends heading into the Thanksgiving holiday, sharing that it expects to sell 6.2 million pounds — or 100 truckloads — of fresh cranberries this holiday.
Pure Flavor’s newest campaign seeks to show consumers and retailers how fresh ingredients can be an important part of the mix, as they come together with family and friends this Thanksgiving.
Ketos says its Shield solution will provide Kalera with lab-accurate water quality data to support crop yield and manage nutrient concentration, while creating water reuse efficiencies.
With avocados growing year-round in Michoacán and the addition of the state of Jalisco to the import program, Avocados From Mexico and grower-shippers are confident that supplies to U.S. consumers will remain strong.
The import division of Philadelphia-based specialty produce wholesaler John Vena Inc. says it expects consistent East Coast arrivals of Wonderful variety pomegranates for its longest-ever import season.
Up Vertical Farms, a new brand of vertically grown leafy greens set to debut in January 2023, marks Oppy’s move into controlled environment agriculture.
The International Fresh Produce Association’s Global Produce and Floral Show in Orlando, Fla., Oct. 27-29, was packed with excitement, exhibitors and attendees.
Hot topics at the Global Produce and Floral Show ran the gamut from sustainability to controlled environment agriculture to technology to new varieties to the power of social media to snacking, convenience and more.
The inaugural International Fresh Produce Association’s Global Produce and Floral Show was off to a high-energy start Oct. 27, as IFPA CEO Cathy Burns took the stage for a rousing state of the industry address.
The table grape breeder has been working with Peruvian authorities to identify properties where there is unauthorized planting, cultivating or illegal collecting and selling of its protected table grape varieties.
The Packer recently connected with Kalera President and CEO Jim Leighton to discuss the newly created Vertical Farming Identity Declaration and Manifesto and the future of controlled environment ag.
Being prepared for everything from natural disasters to cybersecurity attacks are just some of the reasons produce companies should strategically invest in tech today, says Patrick Day of ZAG Technical Services.
Response has been powerful yet mixed from independent grocers, following the news on Oct. 14 that two of the nation's largest grocery chains have entered a definitive agreement to merge.
Competition was fierce this year, as the contest earned 1,361 entries, the most in any of the Mushroom Council’s past eight annual blended burger contests.
In the wake of Hurricane Ian, DNO Produce has mobilized seven companies to donate 25,950 pounds of ready-to-eat produce and 350 cases of bottled water to storm victims.
The Kroger Co. and Home Chef, a subsidiary of the Cincinnati-based grocer, have collaborated with television host Rachael Ray to bring a new line of meal kits to Kroger stores and banners.
The wait is nearly over. The inaugural International Fresh Produce Association Global Produce and Floral Show is set to take place Oct. 27-29 in Orlando, Fla., and the industry is energized to engage.
In a move to enhance the competitiveness of Chile’s grape industry in international markets, The Chilean Fruit Exporters Association has announced a strategic plan for a newly formed grape committee.
Fueled by increasing demand, imports of Mexican Hass avocados continue to make powerful contributions to the U.S. and Mexican economies, according to a new report from Texas A&M University.
Following Gov. Newsom’s signing of AB 2183 into law, Western Growers issued a statement saying the legislation "will unleash a relentless campaign of union pressure and harassment targeting California farmworkers."
Following IFPA's Washington Conference, Sept. 28, more than 150 industry and association leaders convened for a dinner to celebrate Tom Stenzel’s three decades of service to the fresh produce industry.
On an ambitious mission to become the world’s leading provider of fruit varieties, IFG is on track to open a $14 million state-of-the-art research breeding campus in McFarland, Calif.
Exhibitors at the Southeast Produce Council’s Sept. 22-24 Southern Innovations trade show and conference at the Gaylord Opryland Resort and Convention Center in Nashville, Tenn., delivered on the innovation front.
Want to know what’s new in the fresh produce industry? Attendees of the SEPC’s Southern Innovations trade show and conference at the Gaylord Opryland Resort and Convention Center in Tenn., are about to see firsthand.
The 2022 California avocado season is a wrap for Index Fresh, which says this year brought avocado growers six months of record pricing and returns on their fruit.
In celebration of the partnership, now through Oct. 24, 2022, fans will have an opportunity to win an Avo-Rams custom electric vehicle, a trip to the iconic Machu Picchu in Peru, and a VIP Rams gameday experience.
Beginning this fall, Sprouts shoppers can visit the DoorDash mobile app or website, where they can choose to have their fresh produce and groceries delivered on-demand or later in the week.
Brothers Charlie and Bruce Talbott of Talbott Farms in Palisade, Colo., share stories of brutal frosts, resiliency and a younger generation of farmers embracing agriculture.
From field to greenhouse-grown, Canada’s Quebec province is known for tradition, technology and innovation that fuels fresh produce production and inspires consumers to eat more fruit and vegetables.
The New York-based indoor farming company is poised to rapidly expand its national network of greenhouses, raising more than $310 million in new capital and recently doubling its production capacity.
The companies say the planned acquisition will unite both brands to deliver a more sustainable grocery experience, and put the combined business on track to cross $1 billion in sales by early 2024.
The partnership is anticipated to support the expansion of NatureSweet’s greenhouse portfolio, which includes snacking tomatoes, medium and large tomatoes, cucumbers and peppers.
FMI — The Food Industry Association’s new industry survey, “The Food Retailing Industry Speaks,” finds that retailers and suppliers face a multitude of challenges, along with opportunity.
Western Growers has released “Water for Farms,” an online documentary series of five videos that explores the potential impact of California's ongoing drought.
PBH encourages the produce industry to join the Have A Plant Movement this September, as the nonprofit organization kicks off its fourth annual National Fruits and Veggies Month.