Education
Apply the latest technology for grocery retailers and wholesalers to boost ROI and solve supply and warehouse challenges.
We’ve been farmers since 1945 and we have established a legacy that has transcended four generations and two continents to perfect the quality and flavor of our sweet onions and make them available year-round.
UnitedAg is pleased to announce the winners of the 2022 AEF Educational Scholarship Program. Fifty-four students from agricultural communities across California won awards ranging from $250 to $6,000.
Potatoes USA Launches New Educational Video Series for Retailers
The Packer and PMG announce the launch of ProduceEDU, an online education platform offering courses tailored for both the buy-side and supply-side audiences of the produce industry.
Coborn’s Inc. Emily Parent, Health and Wellness Strategy Manager, along with additional key industry leaders examine how fresh food helps customers and independents’ ROI.
Calling all produce decision-makers! Potatoes USA is holding its first-ever Fresh Potato Merchandising Contest! We’re talking to you, Buyers, Sales Managers, Merchandising Managers, and Procurement Specialists.
Key Technology’s new turnkey solution automatically removes defective green beans & foreign material, while also separating green beans in clusters or with attached stems & then directing them for further processing.
The care and preparation needed to ensure produce makes it from the fields to your shelves in tip-top shape requires an intricate partnership between farmer and retailer.
California’s governor recently signed into law the country’s most sweeping, rigorous restrictions on single-use plastics and packaging. It will affect everyone from growers to grocers to consumers.
Hear from The Port of Los Angeles and a diverse panel of experts as they share analysis and insights from the front lines of the American supply chain.
The Produce Operations Director is responsible for standing-up and scaling a new regional supply chain model for Row 7 produce that embodies our values and optimizes for flavor and freshness.
To explore how shopping patterns have changed and which fruits and vegetables are in greatest demand, The Packer presents its annual Fresh Trends 2022 report.
If you are like most growers, who are challenged to find a place to rework distressed produce, or simply need a cold storage facility, we are here for you!
Rio Rico, Ariz.-based Fresh Farms is ramping up its early season production of some of the tastiest table grapes on the market this season.
Data collection, management, and validation will require third parties to be trusted liaisons between producers and buyers.
Calling all produce decision-makers! Potatoes USA is holding its first-ever Fresh Potato Merchandising Contest! We’re talking to you, Buyers, Sales Managers, Merchandising Managers, and Procurement Specialists.
Let’s talk merchandising. Sometimes it takes a little maneuvering to make promotions or cross-promotions make clear sense. Graham crackers and marshmallows? Well, we all know those go together.
The care and preparation needed to ensure produce makes it from the fields to your shelves in tip-top shape requires an intricate partnership between farmer and retailer.
In this video at the recent IFPA Show, Well-Pict Berries Vice President of Sales and Marketing Dan Crowley shares the scoop on the fall and winter berry crop, anticipated berry trends and retail education opportunities.
In this video at the IFPA Global Produce and Floral Show, Vice President of Business Development Dean Taylor at Mastronardi Produce shares the story behind the Queen of Greens premium crafted lettuce brand.
In this video at the IFPA Global Produce and Floral Show, Mastronardi Produce Brand Manager Kira Pocedic shares the story behind the Wild Wonders merchandising program for retailers.
With a nod to the growing trend of veganism, Dole has introduced 10 vegan holiday recipes that it says prove a holiday feast can be delicious, satisfying and respectful of every dietary need on the guest list.
The Hass Avocado Board’s recently released Avocado Seasonality Drivers study reveals that the first quarter is the peak season for avocado retail sales.
The national children’s education-based nonprofit anticipates serving an additional 250 families in the D.C. area.
The U.S. Apple Association fellowship program focuses on providing professional and leadership development, one-on-one mentoring, hands-on advocacy and community engagement in the apple industry.
Encouraging Discovery and Growth in Education, also known as EDGE, is a career program focused on developing and connecting students to produce industry career opportunities in the Lone Star State.
The educational toolkit supplements the USDA’s Fresh Fruit and Vegetable Program and transforms “eating your fruits and veggies” into an exciting adventure.
The 35th annual farm conference convenes from Feb. 26 to Mar. 6 throughout California, uniting small-scale farmers and ranchers across the state.
Pure Flavor gives consumers a glimpse into its greenhouse growing operations in the latest edition of its quarterly Live Deliciously e-magazine.