Food Safety
Fifty-six percent of U.S. shoppers are more concerned about food safety than they were a year ago, according to a survey from British consulting firm Lloyd’s Register.
Costco Wholesale Corp., Issaquah, Wash., is the first participant approved by the Food and Drug Administration for its Voluntary Qualified Importer Program.
The Food and Drug Administration is investigating another E. coli outbreak linked to sprouts from Jimmy John’s restaurants, just days after the FDA warned the company its food safety procedures were lacking.
Jimmy John’s has a pattern of receiving and selling “adulterated” sprouts and cucumbers, leading to repeated outbreaks of foodborne illness, according to the Food and Drug Administration.
The Food and Drug Administration’s Frank Yiannas has a message for consumers: food is available and it is safe.
The U.S. Department of Agriculture is extending audit certifications that expire on or before May 31 by 60 days.
The Produce Marketing Association, citing misinformation about produce and the industry in the COVID-19 crisis, is launching a campaign to connect directly with consumers to assure them produce is available and safe.
The Food and Drug Administration is asking importers to send records required by the Food Safety Modernization Act’s Foreign Supplier Verification Programs electronically.
The Food and Drug Administration is extending the comment period for establishing a laboratory accreditation program for testing food.
Members of the Food and Beverage Issues Alliance have collaborated with the Food and Drug Administration on guidelines for food companies to follow if an employee or customer tests positive for COVID-19.
Atlanta-based Aptar Food + Beverage is launching InvisiShield packaging technology, which kills pathogens and extends shelf life.
IFoodDecisionSciences Inc. has acquired traceability provider HarvestMark from Trimble.
The Food and Drug Administration is giving smaller farms flexibility on remaining exempt from the Produce Safety Rule even if they shift sales to new buyers.
The Food and Drug Administration is extending the comment period for the third installment of the draft guidance on Mitigation Strategies to Protect Food Against Intentional Adulteration.
The Produce Marketing Association has a new online produce safety course, the first offering in its FreshEd Academy educational platform.
The California Leafy Greens Marketing Agreement has a new subcommittee that focuses on how land adjacent to leafy greens fields might contribute to foodborne illness outbreaks from romaine lettuce.
The California Leafy Greens Marketing Agreement has a new subcommittee that focuses on how land adjacent to leafy greens fields might contribute to foodborne illness outbreaks from romaine lettuce.
The Produce Traceability Initiative has added/upgrade four tools for the industry to support traceability implementation.
The clock is ticking for the Food and Drug Administration’s determination of “high-risk” foods and what traceability/record-keeping standard those foods should meet.
Though the new coronavirus COVID-19 is not a food safety issue, responding to the crisis has pulled in produce safety professionals in a variety of ways.
The inability to hold the Center for Produce Safety’s annual Symposium in its traditional form has opened up new opportunities for greater participation, says Bonnie Fernandez-Fenaroli, executive director of CPS.
Helping to preserve food safety and quality, monitoring devices connected to the internet of things (IoT) are giving produce operators more visibility into their supply chains compared with a decade ago.
Clear Labs has received the International Association for Food Protection’s 2020 Food Safety Innovation Award.
The Food and Drug Administration has issued a second notice to the importance of food safety measures to the Mexican papaya industry.
As expected, the Food and Drug Administration’s New Era of Smarter Food Safety leans heavily on technology, particularly in traceability and outbreak responses.
Promotora Agricola El Toro, a grower, packer and shipper with nearly 10,000 acres in Baja California, Mexico, has earned Equitable Food Initiative certification.
Food safety and contract sanitation provider PSSI, Keller Wis., has promoted Ben Busch to vice president of information technology.
The Food and Drug Administration has set a goal of restarting on-site inspection of FDA-regulated facilities the week of July 20.
Companies, trade associations and other groups continue to offer help during the COVID-19 crisis, whether it’s a program to help feed people in an uncertain economic period or helping farmworkers stay safe.
SmartWash Solutions, Salinas, Calif., has released an online tool allowing produce plant managers to monitor real-time performance data on their wash lines chemistry.