News
The Pasadena, Calif.-based company has launched a new marketing campaign for mandarin brand Cuties designed to drive shoppers to stores.
Following the Sinclair T55’s launch, the company says industry stakeholders’ support is needed for an ongoing education and awareness campaign.
Patrick Criteser, former CEO of Tillamook County Creamery Association, will join the Leamington, Ontario-based greenhouse grower.
Visitors to Morning Kiss Organic’s show booth can help win donations for La Colaborativa, which is dedicated to empowering Latinx communities.
The Produce for Kids cause marketing effort brought together 17 produce vendors for a nutritious impact this fall.
The company has named produce industry veterans Jay Schneider as executive vice president of sales and procurement and Casey Kio as executive vice president of global business.
Master judge, noted baker and author Erin McDowell chose winning recipes for this year’s competition, which put Cosmic Crisp apples at the center of the dish.
In an announcement on Saturday, Trump said her “commitment to support the American farmer, the defense of American food self-sufficiency and the restoration of agriculture-dependent American small towns is second to none.”
New partnerships with Fresh Encounter, Fruitful Yield, Plum Market, Robért Fresh Market and Stew Leonard’s unlock even more local selections for consumers.
An initiative to reduce food insecurity among U.S. households by 5% by 2030 aims to use social media to drive awareness and change.
Ag Progress Days and Invest in Our Land is working with Kansas resident and world-renowned crop artist, Stan Herd, to bring his heralded artistry to the Pennsylvania outdoor agricultural exposition.
The Immokalee, Fla.-based company says its annual Backpack Giveaway reflects its dedication to supporting local education and empowering the next generation.
With growers throughout the world coping with farming challenges related to weather, water and disease, the company says it all starts with seeds when it comes to offering growers sustainable solutions.
Tools such as artificial-intelligence-driven platforms are now at the forefront of helping the agricultural industry anticipate and mitigate risks, ensuring that future harvests remain as abundant and diverse as they are today.
The packaging features paperboard while offering 360 degrees of product visibility through the see-through base and side windows.
Better Earth, which also received B Corp certification, says the Farmer’s Fiber Collection is made from a blend of rapidly renewable perennial grasses.
Ahead of Climate Week, the survey — conducted independently by YouGov on behalf of Whole Foods Market — finds 70% of Gen Z support climate-smart agricultural practices.
The new private label features 100% recycled PET bottles.
Fairtrade International-certified banana importer Equifruit has once again earned a spot on The Globe and Mail’s list of Canada’s Top Growing Companies for 2024.
Farmer-owned cooperative Blue Diamond Growers will work with technology company Divert to turn low-value almond byproducts into energy to supply local homes and businesses.
The research from tropical fresh fruit producer Fyffes also shows 43% of respondents consider it important that pineapples they purchase are sustainably and ethically sourced.
The company said it is the first U.S. farming company to secure a certification from Safe Quality Foods.
With nearly 20 employees walking at the event — and a weeklong companywide fundraising campaign — the team mobilized fundraising events to support the cause, the company said.
The Tomatillo Salsa Kit, which offers a convenient solution for creating a flavorful and tangy tomatillo salsa, will be spotlighted at the International Fresh Produce Association’s Global Produce and Floral Show in October.
Zespri and shipping partner ANL/CMA CGM have launched a feasibility study for a low-emissions shipping corridor between New Zealand and Belgium.
Paul Rice will transition to a member of an advisory council after 26 years with the organization.
The report from Purdue’s Center for Food Demand Analysis and Sustainability considered food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources.
An approach using artificial intelligence and supercomputers can help measure the amount of greenhouse gas emissions from individual farms at a national scale, according to a new research study.
Two produce industry veterans have been named country sales managers for Brazil, Peru and Chile in a move intended to enhance the company’s presence in those markets.
Equitable Food Initiative will host a webinar on Sept. 11 to highlight the supplier portion of its Learn, Access and Benchmark platform.