News
The New England Produce Council’s annual Produce, Floral and Foodservice Expo — the council’s “premiere event” — provides a “great opportunity for show exhibitors and attendees to share the industry’s latest products and services,” says NEPC.
The association is highlighting member programs and the benefits of choosing organic, as well as raising awareness about organic agriculture.
In this “Tip of the Iceberg” podcast episode, RPE’s Stephanie Teclaw discusses how an Equitable Food Initiative course provided the resources and framework to analyze the company’s current sustainability state.
The company says Whole Foods Market Daily Shop is designed to bring fresh, high-quality ingredients to customers with a convenience that fits their fast-paced urban lifestyles, with the first store debuting in New York City’s Upper East Side.
The collaboration aims to help Pro-Act members with digital tools and marketing opportunities, designed specifically to bolster their competitiveness.
Sixty percent of consumers polled by The Packer’s Fresh Trends 2024 survey reported fresh onion purchases in the past year.
The grower agent, serving wholesale and retail markets, has signed a definitive agreement to acquire Florida-based True North Farms.
GreenVenus says it is developing healthy, nutrient-rich specialty vegetables, fruits and grains and has created faster-growing lettuce cultivars.
Among the fall harvests, California grapes are a top choice for consumers. According to the California Department of Food and Agriculture, grapes are one of the state’s top 10 valued agricultural commodities.
In 2023, Idaho accounted for 14% of the U.S. domestic shipments and Oregon accounted for 10%.
Even as they implement new technology, produce suppliers say maintaining personal relationships with customers is a top priority.
Following successful eradication measures, the California ag department said it eliminated five introduced species in the state, including the first finds in the Western Hemisphere for Tau and Queensland fruit flies.
Cinco De Mayo, Memorial Day and Father’s Day sold a combined 154.6 million units, generating $191.6 million in dollar sales, according to the most recent “Avocado Holiday Retail Recap” created by the Hass Avocado Board.
The marketer said it anticipates strong volumes of both conventional and organic raspberries through the end of the year.
As part of National Fruits and Veggies Month, the organization says it will help retailers capitalize on cross-merchandising opportunities with walnuts and fresh produce.
After the product debuted in March, the Masser Family of Companies will showcase its oven-crisp-style microwavable potatoes with custom sauces at its booth in Nashville.
The digital marketplace says multiple findings were drawn from 1.1 billion transactions and nationwide surveys.
The merger unites two trusted names in the juice industry, strengthens both brands and enhances the ability to serve customers with excellence in quality and customer service coast-to-coast, says Perricone Farms.
Results of Florida’s annual Commercial Citrus Inventory show total citrus acreage in the state in 2024 was off 50% from 554,037 acres in 2010.
Industrywide, early Northwest pear estimates are coming with about 30% less volume compared with 2023, said Kaci Komstadius, vice president of marketing for Sage Fruit Co., Yakima, Wash.
The grocer has made the list for 11 consecutive years, ranking No. 5 of the 20 best large retail workplaces this year.
Brad Franklin is one of only 20 produce managers nationwide being recognized with the International Fresh Produce Association’s 2024 Retail Produce Manager of the Year Award.
The USDA’s revised quarantine area doesn’t include commercial citrus groves.
The University of Nebraska team’s goal is to grow the first acre of corn on Mars’ soil, but today the focus first is on growing leafy greens like lettuce.
Fresh fruit importer and exporter Salix Fruits is tracking several significant trends that are transforming the global grape market.
The indoor vertical farming company will provide its lettuce for salads sold in more than 1,300 of the convenience store chain’s locations in the state.
The company says trade show attendees can visit its booth to learn how to “make it rain” for banana farmers.
The company that produces Dachtal herbicide used in broccoli, Brussels sprouts, cabbage and onions will no longer sell the product and will work with state and federal authorities to remove it from the marketplace.
The grower and shipper of organic and fair-trade fresh produce created an all-in-one resource for produce merchandisers and retailers to boost heirloom tomato sales.
Carlos Pelaez and Kiyoshi Taylor will support the brand’s continued expansion in North America.