News
Yakima, Wash.-based Kwik Lok has joined the U.S. Plastics Pact.
Mann Packing Co. Inc. has opened a 130,000-square-foot fresh-cut facility in Gonzales, Calif.
Chipotle has launched a new option for its popular burritos and bowls: Cilantro-Lime Cauliflower Rice.
Pummelos and oranges maintained the top two spots on PMG the first week of January, but strawberries rejoined the list at No. 3.
The U.S. Department of Agriculture announced that fresh citrus producers voted to continue the marketing order regulating the handling of oranges, grapefruit, tangerines and pummelos grown in Florida.
The U.S. Food and Drug Administration is launching an assignment to collect romaine lettuce samples from commercial coolers in the Yuma County, Arizona growing region during the current harvest season.
Newark, N.J.-based AeroFarms, an indoor vertical farming company, won the Circular Economy Innovation of the Year from the EDIE Sustainability Leaders Awards.
The 2021 Mid-Atlantic Fruit and Vegetable Convention will open Feb. 8 online and continue with live sessions through Feb. 11.
San Francisco-based Imperfect Foods has announced increased investment in the company.
The U.S. Supreme Court is hearing a case that challenges California’s 45-year-old access regulation for union representatives.
The dates are set for the annual Center for Produce Safety Research Symposium.
Episode 34 of Tip of the Iceberg Podcast features an interview with Mushroom Council’s Eric Davis, who discusses the organization’s ongoing promotion of The Blend and the council’s new #FeedYourImmuneSystem campaign.
The pandemic has changed business practices for many of our industry’s companies, but one thing that it cannot change is the fresh produce industry’s commitment to food safety.
Bakersfield, Calif.-based Cal-Organic Farms, a division of Grimmway Farms, is offering its exclusive red bunch carrots for a limited time.
A free web seminar on supply chain transparency is set for Feb. 23 by solutions provider Dapicon Inc.
FRSHst™, the innovative fresh and healthy dining experience from Coral Gables, Fla.-based Fresh Del Monte Produce has just launched in Miami.
State and federal public health are collecting data to identify the food source of a multistate outbreak of E. coli O157:H7 infections, the Centers for Disease Control and Prevention said Feb. 2.
Tom Vilsack will easily be confirmed as the Agriculture Secretary by the full Senate by Feb. 4 after the Senate Agriculture Committee gave him unanimous support on Feb. 2.
Fresno, Calif.-based Fowler Packing, which markets mandarins under its Peelz brand, has expanded its offerings to include organic mandarins and dekopon mandarins.
Those who consume high levels of vitamin C and E in their diet may have a lower risk of Parkinson’s disease than people who get only small amounts of these nutrients, a new study reports.
The Pennsylvania mushroom industry won a grant from Gov. Tom Wolf’s administration to study how to better use the spent compost from growing mushrooms.
COVID-19 relief, climate change legislation and nutrition programs are top priorities for Sen. Debbie Stabenow, D-Mich., incoming chairwoman of the U.S. Agriculture Committee.
Calif.-based Flavor Wave has started operating in Doral, Fla. with Mac Edwards Produce Wholesale, according to Patrick Kelly, spokesman.
Pittsburgh-based Fifth Season, a vertical, robotic farming company, expanded its distribution partnership with Giant Eagle Inc.
Aided by the USDA funds, Pear Bureau Northwest has launched a series of consumer outreach promotions using new digital platforms and content partners.
U.S. Customs and Border Protection at the Pharr International Bridge cargo facility detected packages containing alleged fentanyl and cocaine in a commercial tractor/trailer arriving from Mexico with fresh produce.
Oppy is set to conduct two independent trials exploring the viability of new technologies that aim to further advance strawberry production practices by offering solutions to persistent issues faced by the industry.
With a 90-10 vote, the U.S. Senate passed an amendment that calls for a direct restaurant relief fund, now part of President Joe Biden’s $1.9 trillion American Rescue Plan.
Grimmway Farms is pleased to welcome Keri Morrelli as Product Innovation and Development Director.
The Packer and Equitable Food Initiative have partnered on a new content series called People First: A Spotlight on Social Responsibility.