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The Glennville, Ga.-based operation said Vidalia sweet onions will be available through early October due to a strong season.
Recent sales data shows that potatoes are not only a beloved choice but are also a top performer in the produce section, boasting the highest household penetration of any vegetable, according to Potatoes USA.
Flashfood 3.0 offers user-friendly features, ability to explore multiple stores at once and simplified SNAP EBT shopping.
The New York State Historic Business Preservation Registry honored the fourth-generation fresh potato and vegetable supplier for its 90 years of operations.
The company’s Pollination Insight Platform uses in-field sensors to collect real-time data on bee and other pollinators’ activity and environmental conditions across a variety of seed, row and specialty crops.
The new quarantine area in California’s Alameda and Santa Clara includes 54 acres of winegrapes, olives, avocados, tomatoes, peppers and eggplants.
The company’s net sales increase was primarily driven by higher net sales in its fresh and value-added product segment, as well as increased per-unit selling prices principally of avocado and pineapple.
“Avocado Nation: An American Success Story,” now streaming, examines the impact and value of strategic promotion.
Sara Oliver steps down after more than 30 years of leadership, with industry veteran Peter Vitarisi set to assume the role.
Dana Dufresne brings two decades of experience in sales and leadership from the consumer packaged goods sector.
The campaign runs from Oct. 23 through Nov. 30 and raises funds for the company’s 48 Feeding America food bank partners.
The company said it is extending the expiration date from Oct. 22 to Oct. 28, 2024.
The AI-powered system is designed to optimize ordering and inventory management for deli and prepared foods departments.
The company has welcomed Angelika Torres as chief financial officer, Peter Allen as vice president of product strategy and management, and Sam Oliver as vice president of product supply.
The company says the strategic redesign focuses on flavor, emotion and experience to drive brand momentum.
T.J. Leonard, son of founder Tom Leonard and grandson of retailer Stew Leonard, takes over day-to-day operations of the farm-fresh food store.
The National Potato Council has responded to what it called unscientific recommendations by the Dietary Guidelines Advisory Committee, which encourages Americans to eat fewer starchy vegetables.
Cosentino is an owner and the vice president of Cosentino Group Inc.
Italian growers sought the right to market Autumncrisp grapes outside of Sun World’s licensed distributor network.
Co-founder and Chief Growth Officer Itai Kanot spoke with The Packer about the background and vision of the precision pollination firm.
The national nonprofit has received a $25,000 donation from the developer and manufacturer of all-natural citrus-based ingredient and beverage products.
“Attendees at this year’s labor forum will have the opportunity to learn from industry experts and help shape the future of ag labor in the United States,” said Michael Marsh, president and CEO of the organization.
Residents and schools can nominate a favorite elementary school in Northern California or Nevada to win a learning garden, courtesy of Raley’s.
Zespri said it has used 62 charter vessels — up from 51 last season — to ship this season’s kiwifruit from New Zealand.
Avocados From Mexico and the legendary tight end and four-time NFL champion want to help shoppers throw the ultimate Big Game watch party with the “Always a Good Bowl” campaign.
The Cranberry Institute has released a 20-page online document that looks at new research and potential health benefits.
From spooky desserts and satisfying sides to two fall-themed Dole Whips, Dole Food Co. says it is offering consumers new and returning recipes rich in fresh fruits, vegetables and family fun.
Researchers at the university are working with growers to understand how environmental conditions impact the spread of pathogens.
The Lakeland, Fla.-based grocer takes the No. 47 spot among the 100 businesses recognized.
Weather conditions and expanded acreage for the Texas onion crop are setting up for promotable volumes starting in late March, industry leaders say.