News
Foodservice veteran Paul Grothe has joined the produce industry consultant firm FreshXperts.
Brian Focht is the new manager of what are known collectively in the Pacific Northwest as the Marketing Associations, representing apples, pears and cherries.
Growers are suffering from a critical labor shortage, but berry farms that supply Driscoll’s of the Americas have a competitive advantage because they pay their laborers more.
The Equitable Food Initiative is looking back on successes of 2018, including two new certified growers, new website and awards for an updated logo and a video series.
With a $90-million investment, Bowery Farming plans to build large-scale indoor farms in cities across the country.
With plenty of drama and plot twists, negotiations related to the tomato suspension agreement between Mexican growers and the Department of Commerce are continuing, according to an official with the U.S. agency.
Sunset is packing its first winter crop of bright red-and-yellow striped Ahola peppers.
California table grape growers are shipping record amounts as their season nears an end.
In the wake of the food safety travails of romaine lettuce in recent weeks — and industry navel-gazing about whether health authorities overreacted — I ask this question: What about the good news?
The U.S. Department of Agriculture has cited Tumi Produce International Corp., Bronx, N.Y., for failing to pay for more than half a million dollars of produce.
Alan Kahn is the new vice president of foodservice for the Idaho Potato Commission, Boise.
San Jose, Calif.-based Zest Labs reports that Castroville, Calif.-based Ocean Mist Farms is utilizing Zest Fresh to automate data collection on the condition of its produce.
Sun Automation Group and Canadian Corrugated Solutions have formed a partnership, Progressive Systems and Packaging Products.
Shannon Allen, founder of the Miami-based organic restaurant grown, will be a keynote speaker for The Packer’s Global Organic Expo in Hollywood, Fla.
Apio Inc., Guadalupe, Calif., is recalling Eat Smart brand Salad Shake Ups — Sweet Kale salads from Canadian retailers for possible Listeria monocytogenes contamination.
For the second year in a row, the California Department of Food and Agriculture has contracted with Safe Food Alliance for training related to the Food Safety Modernization Act in Central and Southern California.
Retail produce managers take note: the Idaho Potato Commission’s 2019 retail display contest wants to send you away. To Hawaii.
The first Frank & Able tomatoes-on-the-vine from an expanded greenhouse have been shipped.
Golbon, a national network of foodservice suppliers, has promoted Pamala Padilla to vice president of procurement.
Blueberry company Fall Creek Farm & Nursery Inc. has new leadership.
The Food and Drug Administration’s investigation into an E. coli outbreak has identified numerous potential sources of the pathogen, suggesting no single farm, processor or distributor is involved.
Leaving fruit and vegetable serving requirements untouched, the U.S. Department of Agriculture has provided school districts more options for milk, grains and sodium standards.
The Centers for Disease Control and Prevention has increased the number of people who’ve contacted E. coli in an outbreak linked to romaine lettuce from coastal counties in California.
USDA data reports rising truck rates to New York from various produce shipping districts.
The Food and Drug Administration continues to investigate an E. coli outbreak linked to romaine lettuce grown in California’s Central Coast region.
After a weekend meeting with President Xi Jinping of China, President Trump said he will delay a planned escalation of tariffs on Chinese from Jan. 1 to March 1.
Miles Reiter is the CEO of Driscoll’s again, with Kevin Murphy planning to leave the position at the end of the year.
All romaine products — and salad blends not containing romaine — exported to Canada face new standards in the wake of new labeling in the U.S.
The U.S. Department of Agriculture is restricting California and New York businesses from operating in the industry, including meal kit company Chef’d, which closed abruptly last July when it ran out of funds.
The U.S. Customs and Border Protection Office of Trade is seeking input on trade issues from brokers, importers and other stakeholders in cross-border businesses.