News
As consumers continually seek new ways to eat healthy, foodservice is evolving with fresh produce at the core.
Fresh Del Monte says Fraser-Jones’ new role as as vice president of sales and product management, deciduous and citrus will drive global category expansion.
Barnes, a leader of the North Carolina sweetpotato industry, died July 12. A memorial service will be held July 20.
The grocer now offers Wednesday Weekly Deals, Weekend Super Sales and Monday Must-Haves for seven days of savings.
The International Fresh Produce Association sent a letter to the MAHA Commission with recommendations on how to support fresh produce in support of national health.
The department says the Mississippi-based company unlawfully favored H-2A visa holders over U.S. workers for ag employment.
National restaurant chain Culver’s invites guests to nominate farmers for a chance to win a VIP concert experience at the iconic Field of Dreams Movie Site.
TWA says the new look and online experience reflect its mission to support the state’s vibrant watermelon industry while connecting with consumers, retailers and partners in fresh and engaging ways.
The brand says each bottle showcases the same signature grapes that have earned it a following among consumers looking for healthy indulgence.
The grower says its first substantial domestic harvest of proprietary Envoy and Keepsake varieties is driving record sales.
Bonsai Robotics’ Teletrace helps connect all farm equipment, provides growers with data to better monitor and manage mixed fleets.
The lifelong athlete and Domex Logistics leader passed away July 3. A celebration of life will be held July 22.
While there have been no major disruptions, there’s some concern over the potential for immigration enforcement efforts to impact labor.
From sweet mangoes to zesty passion fruit, Save Mart, Dole and J&C Tropicals are leaning into the tropical spirit on July 18 to celebrate exotic flavors.
Mandy’s Farm, an AgrAbility partner program, hosts an agricultural program that teaches farming, fosters individual growing interests and supports employment.
Uber Eats is adding Wegmans, 7-Eleven, El Super, Albertson’s and more to its growing list of grocery and convenience merchants that accept SNAP EBT payment.
The grower-packer made a public appeal after a buyer pulled out of a purchase right before harvest.
An Oregon organic hazelnut grower had argued that a USDA regulation within the organic standards favored foreign imports.
The indoor farmer’s packaging redesign highlights key benefits of greenhouse-grown greens, including long-lasting freshness and pesticide-free salads.
As some celebrate the move as a victory for U.S. tomato growers, proponents of the agreement say its end will ultimately be detrimental to the economy and consumers.
Karla Waddleton succeeds Atty McGrath, who was recently promoted to CEO.
Author Kelsey Timmerman discusses his latest book, “Regenerative Earth,” and what he learned from farmers using nature-based practices to reshape the future of food.
Following an initial recall in Ontario and Quebec, Wiet Peeters Farm Products Limited has recalled sliced mushroom products sold in Michigan and Ohio due to a possible Listeria monocytogenes contamination.
Paul Sellew shares how consumer demand continues to fuel expansion plans.
Jason Parasco, a former naval officer and CPG veteran, will lead the food company’s national expansion strategy.
Goeres succeeds Micropep founder Thomas Laurent to lead next phase of commercial growth.
The Environmental Protection Agency has proposed raising residue tolerance levels on several produce pesticides, with public comments open through July 21.
PRS In Vivo’s Retail Lab combines supermarket simulations with eye tracking and behavioral analysis to help grocers better understand what drives produce purchases and how to optimize the in-store experience.
With an aim to bring new tools to advance regenerative agriculture, these companies see microbiome soil tests as complements to traditional soil testing.
In a new report, the grower, marketer and developer of tree fruit highlights progress and showcases goals across pollinator health, packaging, food loss and waste, and climate and energy,