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The company prioritized its e-commerce business to help customers access its full merchandise assortment, its CEO said.
Total 2024 e-grocery sales jumped 9% year over year as discounts on memberships and subscriptions fueled growth in the second half of the year.
The Sack to Give Back program has provided more than 3.8 million meals since 2019 to address food insecurity, says Food Lion.
The retailer says Food for Families grants will help local food banks secure funding for food storage, transportation and more.
The company also recently launched a seasonal Micro Broccoli product to be featured in select Costco locations during January’s Healthy Habits month.
The agency traced the outbreak to American/slicer cucumbers grown by Agrotato S.A. de C.V. in Sonora, Mexico.
The group’s VP of supply chain and customs policy stressed the critical role that the East and Gulf Coast ports play in the retail supply chain.
New Georgia Sunnies brand helps local, small growers to bring citrus to market at select Kroger stores throughout Georgia.
Despite weather challenges in the Southeast, Fresha says it has a steady supply of carrots this season.
Cosmic Crisp, Pink Lady and other varieties offer retailers opportunities to capture premium dollars while satisfying consumer demand.
Avocados, mangoes, sweetpotatoes and more are set to star in Super Bowl gatherings.
The event will be held April 8-10 at the Palais des Congrès in Montreal.
The Global Port Tracker Report says major container ports have seen a surge in imports because of potential increases in tariffs.
The California-based company said it has automated tropical fruit, citrus and onions packing lines.
2025 Aldi Price Leadership Report reveals Aldi can save families nearly $4,000 on their annual grocery bills while contributing $14 billion to the U.S. economy.
The newly formed company will operate under the Creekside Organics Inc. name, and the Fruit World label will be one of the company’s flagship brands.
Jim Pazzanese, who has over 30 years of experience in foodservice operations and procurement, joins as its new executive vice president of global strategic procurement.
The avocado brand invites fans to call the first-ever digital celebrity avatar in the produce world, Gronk AI, on the Guacline for Big Game tips and recipes.
Three winners will receive full-size Victrola jukeboxes, with limited-edition sock sets awarded to all entrants.
The company has donated $1 million to the Los Angeles Fire Department Foundation and $500,000 to the Los Angeles Police Foundation with an employee match and other donations planned.
Treasury Secretary nominee Scott Bessent outlined a three-pronged approach to tariffs during his Senate testimony this week, including targeted tariffs, general tariffs as revenue generators and tariffs as a negotiation tool.
The organization representing tart cherry growers said a new FDA report underscores the role of tart cherry and cranberry products in fostering a healthy diet.
Throughout the hearing, Lee Zeldin underscored the importance of protecting the environment without hindering economic development. He stated, “We can, and we must, protect our precious environment without suffocating the economy.”
The leadership development program focuses on hands-on experience with legislative and regulatory issues, a mentorship program, networking and more.
Lisa Massie will serve as director of international marketing for Asia, with Alexandra Merritt joining as director of global marketing.
Sun World International says it will highlight the grapes at the Winter Fancy Food Show in Las Vegas, Jan. 19-21.
The grocery retailers have been recognized by the Top Employers Institute, which certifies organizations based on results of its HR Best Practices Survey.
Data experts forecast key trends, including bold flavors, functional health benefits, convenient packaging and a shift from ultra-processed foods.
The cooperative’s advertising campaign emphasizes the efforts of its family of farms to make Sunkist a household name.
The organizations say this effort will continue expanding access to nutritious foods to improve health outcomes.