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A new survey shows farmers have an optimistic outlook for U.S. agriculture, though many are concerned about a new trade war.
Information is being sought on industry practices and preferences, research results on consumer perceptions and any impact date labeling may have on food waste.
The vertically integrated global superfruit platform has entered the premium cherry market with the launch of Agrovision Chile.
The increasing impact of citrus greening is clouding the long-term outlook, however, according to a report from the USDA’s Foreign Agricultural Service.
The limited-time, red-and-green snacking medley features sweet red Cherubs and floral green grape tomatoes.
The Desoto, Texas, company satisfied a reparation order issued under the Perishable Agricultural Commodities Act.
The company says the free calendars are designed to assist professionals working in fresh food, beverage or floral.
The company says it also will establish an on-ground presence in the U.S. market in 2025.
Potatoes are a strong performer in the holiday season because they are a big part of family celebrations, says the commission’s Ross Johnson.
Fabian Murillo follows in the footsteps of his grandfather, who served as the Vidalia onion grower’s shed manager for over 34 years.
Formerly the director of meat merchandising, Doug Becker will now oversee multiple company departments, including produce.
The company said its president, Eric Reigner will become CEO and its vice president, Thuan Ngo, will become COO.
The brand’s largest integrated campaign in five years features humorous commercials with parent-kid standoffs over Halos mandarins.
Researchers seek to develop a set of best practices with surface material and sanitation recommendations to reduce pathogen risks.
Melissa Olsen, who will succeed Dan Purdy in January, will focus on growing strategic partnerships and pursuing new opportunities for sustained growth.
Table grape production is projected to rise as California makes a full recovery from last year’s damage from Hurricane Hilary.
From innovation to enduring brands, strategic acquisitions to year-round produce supplies, there was much to discuss at the 2024 New York Produce Show and Conference.
Based on user engagement and search trends, a Pinterest report says Gen Z and millennials will infuse cherries into their makeup, menus and mood boards.
The brand has again been honored for its leadership in category innovation, sustainability and shopper engagement.
A bestselling author suggests list of foods as a nutritious alternative to traditional gifts and holiday meals.
Mexican hass avocado imports contributed $4.2 billion to the U.S. GDP according to data in a report issued by the Avocado Institute of Mexico.
The FruitGuys Community Fund supports a range of sustainable agriculture initiatives, with the 2025 application period opening in January.
The grocer has committed to carbon dioxide refrigerants in new stores and propane for all stand-alone refrigerator cases.
Canadawide Fruits, Les Entreprises Pitre partner with Bleu & Bon to supply the company with raw materials to develop into fruit-based products.
The multiyear initiative with New Zealand-based Prevar will focus on advancing breeding techniques for apples and pears.
Mandarin production is forecast to increase by 13.1%, according to a new USDA report.
A Farm Bureau analysis shows the combined field and livestock worker wage rate nationally is up 3.2% from a year ago.
From tropicals to trendy juice shots to elevated eating experiences and year-round availability, the 2024 New York Produce Show and Conference offered a glimpse into what’s next for fresh produce.
Shoppers are seeking ways to simplify holiday meals without sacrificing traditions that make them special, according to a Wegmans survey.
The discount grocer recaps highlights, best-selling products and shopper trends from 2024.