News
As consumer media specialist, Amy Davis will focus on generating strategic media opportunities, developing educational content and amplifying brand messaging for clients.
EFI and The Packer will present the award, recognizing and amplifying the contributions of farmworkers. Deadline for nominations is Feb 28.
Robert F. Kennedy Jr., President Trump’s pick to lead the Health and Human Services, is scheduled to appear in front of the Senate twice this week for confirmation hearings.
Nimble Farms CEO Gabe Bialkowsi discusses the company’s rebranding, its partnership with Tops Friendly Markets and innovation in the CEA space.
Domex Superfresh Growers said data from national retailers also show the apples garner favor among affluent, career-orientated consumers.
Re-Nuble, Chapul Farms and the IPM Institute will partner with 16 farms to study the use of insect frass on apples, corn, leafy greens, squash and tomatoes.
The “A Burst of Energy and Flavor” campaign touts the combination of Cherubs snacking tomatoes with Barilla Protein+ pasta to offer nutritious meals for families.
Jason Buechel will take on expanded responsibilities leading Worldwide Grocery Stores while maintaining current role, Amazon says.
Supporting its Zero Hunger, Zero Waste impact plan, the grocer says it hopes the ad spot inspires viewers to get involved in the mission to end childhood hunger.
The grower-packer-shipper says it anticipates good volume through April for the fruit, known for its reddish magenta internal color and berry-like flavor.
The national marketing campaign promotes the benefits of its seedless lemons for ease of use.
The company says its fiscal year 2024 sustainability report showcases continued leadership in health, sustainability and community impact.
The company first made the list in 2019 and has continued to make steady growth.
The New York Apple Association shares how an orchard served as an ideal backdrop for an apple grower’s special moment.
Tom Stenzel, CEA Alliance executive director, will moderate a discussion on the challenges and opportunities in controlled environment agriculture.
Both the grower-shipper and cooperative will donate $100,000 to the American Red Cross and fresh citrus fruit to local food banks.
Larissa Rice brings over 30 years of experience in fresh produce sales and marketing.
The consumer goods and food delivery company will deliver special limited-edition boxes with six Sumo citrus in New York and Los Angeles.
The Kingsville, Ontario-based company says it took home four PAC Global Awards for its branding.
Upgrades are available to help farmers, growers and ranchers find more productivity and efficiency through precision ag technology, the company says.
The company says it received rankings in the categories for fresh berries, fresh fruit and salad kits.
Paul Gianetto has been named president of Raley’s Operating Division, and Natalie Slatter will serve as vice president of store operations.
Aiming to make organics more accessible, the company says it designed the packs to target smaller households and waste-conscious consumers.
Sandra Eskin, who has food safety advocacy experience, will assume the role for the nonprofit on Feb. 24.
The company says its commercial 1-MCP analyzer will help growers measure and control applications to help extend fruit shelf life and reduce waste.
The pollination sensor and dashboard platform helps growers understand bee activity during a volatile spring pollination season, according to the company.
Brianna Shales, marketing director for Stemilt Growers, joins LeAnne Ruzzamenti, director of marketing and communication for the Equitable Food Initiative, to share ways to celebrate the vital role of farmworkers.
Production will begin this fall at KingsOne Farms, established by Cole Mucci, with the greenhouse estimated to produce about 11 million heads of lettuce annually.
The Hass Avocado Board’s recently released third-quarter retail recap highlights that Labor Day avocado sales reached four-year highs in 2024.
Yelloway One has earned a Suitable Innovation Award for advancing sustainability and resilience in global agriculture.