News
As the retail industry confronts staggering food waste, Simbe’s Tally robot aims to deliver real-time shelf visibility that helps grocers cut waste, boost efficiency and rethink how perishables are managed.
Snack brand Joolies and the date farms behind it focus on sustainability and reducing waste.
Remake Learning Days will partner with local organizations to host free, hands-on, collaborative events that will energize learning from April 26 to May 14.
The regulations are a response by EPA to enforce the Endangered Species Act at the agency level rather than through litigation and the court system.
State-level commenters highlight the need for cooperative federalism and the importance of flexibility during EPA listening session.
The smaller format stores are set to open in the East Village’s StuyTown development on May 14 and in the Hell’s Kitchen neighborhood on June 4.
The second round of payments is coming this week for specialty crop producers through MASC, designed to help these growers meet higher marketing costs.
As a branded hydration station sponsor, Continental Fresh invites attendees to stop by, hydrate with purpose and grab a complimentary Water For All branded water bottle.
Raley’s and Bashas’ divisions invited customers to nominate their local school to receive a Learning Garden, valued at $6,000.
Víctor Villalobos Arambula was selected for his “dedication to farmers” and global food security.
The company aims to grow the organic salad category with the new campaign it calls “playful yet poignant.”
The report highlights the company’s 2024 commitment to its neighbors.
The new collaboration enables Sun World licensees to enhance quality consistency, standardization and reduce rejections.
The National Grocers Association says rising tariffs could disrupt the food supply chain much like the early days of the COVID-19 pandemic, when national retail chains secured priority access to scarce products while smaller, independent and regional grocers were left with empty shelves and frustrated customers.
U.S. officials and lawmakers have complained that Mexico’s failure to meet its obligations under the treaty is harming Texas farmers. Mexico has argued that it is under drought conditions that have strained the country’s water resources.
The company says the acquisition strengthens its domestic footprint and reinforces its ability to supply consistent, high-quality roma tomatoes year-round.
The Idaho Falls, Idaho-based grower-packer-shipper of premium onions has acquired the onion packing facilities previously operated by Baker & Murakami Produce Company in Ontario, Ore.
The company offers shoppers options for preparing the popular potato dish at home with oven-baked or air fryer recipes.
Italian company says it will feature its apple and citrus sorting and automated packaging systems at the May 6-8 fair.
Avocados From Mexico says the sandwich invites avocado fans to ditch the bread for avocado halves, creating an unexpectedly craveable experience.
KETOS has launched new in-house environmental lab testing for water quality, including faster turn-arounds for PFAS tests.
The grocer is set to hold a Produce Local Supplier Summit on July 9 to give New Jersey and Northeast growers an opportunity to meet with Wakefern members and join its network of local suppliers.
This powerhouse ag state capitalizes on its diversity and easy access to customers, delivering fresh, local produce across the East Coast.
Industry veterans Dean Taylor and Josh McCallum join NatureSweet to drive operational excellence and business expansion.
Marketing and public relations and well-executed retail displays helped drive sales and shopper engagement, the brand says.
The company says the facility features the latest quality assurance and food safety technology, including precision temperature management and automated grading and sorting systems, designed to maintain fruit integrity and promote the long-lasting quality of avocados from Guatemala.
Unispice calls the new technology “a game changer” for shipping green beans around the world.
Through backyard and community gardens, the Portland, Ore., nonprofit promotes sustainable food practices, environmental stewardship and local self-reliance.
IFPA said it urges practical, science-based standards in comments to National Organic Standards Board.
Tyler Price was elected chair of the foundation’s board of directors along with several other officers and committee chairs.