News
Best known for its Vulcan next-generation, intra-row weeder and precision cultivator, FarmWise announced plans last month to “wind down” operations by April 1 due to lack of funding.
Changes include how volume regulations are calculated, total production updates and updates to the board representation and terms of offices.
Great Place to Work and Fortune’s annual ranking includes industry leaders like Wegmans, The Wonderful Company, Publix, Target and Walmart, recognizing their commitment to employee satisfaction and workplace excellence.
Houston-based importer and exporter dVida said it will showcase its mangoes, red and yellow dragonfruit, ginger, limes, malanga and goldenberries.
The company rose six spots on the list, which ranks enterprises based on employee assessments of company culture, leadership and relationships with workers.
The apples were shared at a local school distribution site, Santa Rita Elementary School as part of FirstFruits Farms’ Take a Bite Out of Hunger program.
Rina Perrault, vice president of strategy and sustainability for Sun World International, is leading the charge to ensure its premium fruit offerings align with environmental responsibility and long-term industry growth.
International Fresh Produce Association CEO Cathy Burns and USApple President and CEO Jim Bair highlight the importance of export markets to the fresh produce industry.
As the Florida citrus industry continues its fight against the deadly citrus greening disease, scientists are exploring genetic editing and CRISPR technology as potential solutions.
Marketers say retailers should consider cross-promoting the versatile citrus to build demand during peak season.
John Ross, IGA CEO, shares his company’s strategy to transition to 2D bar codes and the benefits the bar codes hold for the fresh produce industry.
As early harvests show promise, the grower-shipper expects promotable volumes in a variety of pack sizes to support customer demand.
Food Bank for New York City President and CEO Leslie Gordon says the more than $1 billion USDA cuts will be a huge loss, as food banks will spend less to buy fresh fruits and vegetables from local farms.
Produce businesses should look for indicators about future negotiations while preparing for sudden shifts in trade policy, says Dante Galeazzi, Texas International Produce Association president and CEO.
Side Delights says its loaded potato offering fits consumer interest in flavorful, convenient mealtime options.
Walt Churchill of Walt Churchill’s Market and Val Schlueter of Homeland received top honors, with Associated Wholesale Grocers presenting 11 additional awards.
The North American ready-to-eat salad company says it hopes the new campaign will help grow the salad kit category.
Potatoes USA is celebrating the growing Easter trend by painting, crafting and cooking potatoes.
With over two decades of experience in the produce industry, Carrie Briones will play a key role in strengthening the company’s citrus program and driving strategic growth.
Florida-based berry company says its south Georgia grower, Major League Blueberries, hits a homerun on organic blueberry quality.
Urban farms like Growing Gardens and The Side Yard Farm play an important role in providing fresh, local food to Portland’s food insecure, but climate change, funding freezes and shifting policies are making it harder for them to sustain their mission.
Gaétan Bono Fruits et Légumes has integrated iceless broccoli shipments to help drive shelf life, safety and supply chain simplicity.
In a Wednesday morning press conference, ahead of Trump announcing his global tariff plan, Sheinbaum says Mexico will “announce a comprehensive program, not a tit for tat on tariffs,” but added, “we have a plan to strengthen the economy under any circumstance.”
With many different flavors and textures, the root vegetable is suited for many holiday dishes, according to the company.
Fruit and Vegetable Growers of Canada’s report on the impact of U.S. tariffs urges quick government action to support the trade-exposed sector.
The debut comes as the company retires an exclusive licensing deal with Mann Packing and Del Monte for baby broccoli sold as Broccolini.
The new multi-channel campaign highlights its multi-generational family-run stores and a legacy of commitment to local communities.
The holiday family feast features fresh produce like asparagus, russet potatoes and corn on the cob, available now through April 20.
The company expects high yields and advises retailers to showcase strawberries digitally and offer a variety of pack sizes to meet diverse customer needs.
The new 24-ounce bag featuring a mix of premium potatoes is ideal for roasting, boiling or adding a vibrant pop of color to any dish, the company says.