News
Baldor Specialty Foods’ Kenneth Bower shares insights on specialty produce trends for retail and foodservice customers.
Warehousing/storage is the most stressful industry in the U.S., according to a new study by Trē House, a marketer of hemp-derived products and other items.
Equifruit President Jennie Coleman was recently honored with the RBC Momentum Award, during a ceremony celebrating Canada’s most accomplished women entrepreneurs.
The global online food delivery market is expected to grow by 60% and reach $1.65 trillion in value by 2027, according to new research.
South Mill Champs, a vertically integrated North American grower and supplier of fresh mushrooms and functional mushroom foods, has acquired World Fresh Produce, a global fresh produce sourcing organization.
The International Fresh Produce Association celebrated Giving Tuesday by reflecting on food donation partnerships with its annual Global Produce and Floral Show.
The National Mango Board has 18 members, including eight importers, one first handler, two domestic producers, and seven foreign producers.
When Emerald Packaging Inc. was established 60 years ago, the firm occupied 25,000 square feet and employed about 70 workers; the flexible packaging provider now has a 200,000-square-foot facility and 250 employees.
Food inflation will slow to about 3% in 2024, about half the pace of 2023, according to a new forecast that also provides outlooks for grocery and restaurant food prices.
Throughout December, the bulk and fresh-cut produce provider is turning donations to WCBE-FM into an opportunity to provide 3 pounds of fresh, nutritious fruits and vegetables to those in need.
Ridesharing-style technology is helping deliver surplus food from businesses to access points for food-insecure communities — and one program brings donations directly to the doors of those with barriers to food access.
The GS1 US Board of Governors has elected four industry leaders from the grocery retail and health care sectors to join the board.
BDA/Dorot Farm, a grower group of fresh and sweet carrots is launching its new crop for the upcoming season in the North American region.
A product of a farming background, Derin Benson has over a decade of experience in produce sales and marketing.
Ganaz has developed a new web platform to improve efficiency and transparency in the recruiting of potential H-2A agricultural guest workers.
In the category of “manufacturer, greenhouse fruit and vegetable company,” Pure Flavor has won the Gold Plate Award for its “Together” campaign that supported FMI’s National Family Meals Month this past September.
The Washington State Tree Fruit Association will host its 119th Annual Meeting and NW Hort Expo at the Three Rivers Convention Center and Toyota Center in Kennewick on Dec. 4-6.
The USDA Agricultural Marketing Service has published a final rule to update the National Bioengineered Food Disclosure Standard’s List of Bioengineered Foods.
Atlanta-based e-commerce gifting brand Edible is undergoing a brand revitalization ahead of the company’s 25th anniversary.
The Organic Center and Organic Voices are hosting the 2024 Organic Gala at Natural Products Expo West on March 13 in Anaheim, Calif.
Immokalee, Fla.-based Ark Foods has announced a pilot project that will expand its activities into the fruit industry with a watermelon trial.
The USDA sanctions include suspending the businesses’ PACA licenses and barring the principal operators of the businesses from engaging in PACA-licensed business or other activities without approval from USDA.
The USDA has filed an administrative complaint against Cantero Produce Corp. for alleged violations of the Perishable Agricultural Commodities Act.
Peter O’Driscoll, executive director of Equitable Food Initiative, and Kim Combs, supplier verification manager with The Kroger Co., explore the topic in this “Tip of the Iceberg” podcast.
Zespri has released its November forecast for the 2023-24 season, with Green, Organic Green and RubyRed per tray returns forecast at record levels.
Dole Food Co. is now offering dragon fruit to consumers across the western U.S. and Canada.
The Chilean Cherry Committee, representing more than 85% of the volume of global Chilean cherry exports, has lowered its estimate of the 2023-24 crop and projected exports.
Leadership development expert Vaishali Jadhav discussed the value that conscious leaders bring to their team and company during the Global Organic Produce Expo.
The Southeast Produce Council is gearing up for its flagship event, the Southern Exposure trade show and conference, March 7-9 in Tampa, Fla., bringing together fresh produce industry leaders, innovators and buyers.
The Southeast Produce Council is welcoming applications for the second class of the Next Generation Leadership Academy, a year-long program is designed to honor and invest in future leaders in the produce industry.