The Packer
October prices received by growers and ranchers declined from September but are running substantially ahead of last year, according to the Nov. 30 Agricultural Prices report.
The new landing page is designed as a resource for retailers, media and industry members, such as watermelon importers.
The 2022 New York Produce Show & Conference greeted attendees with a warm and welcoming atmosphere including breakfast, panel discussions and condolences about the show’s founder, Jim Prevor, who died Nov. 8.
The Santa Cruz, Calif.-based organic fruit importer launches the 10th season of its organic Peruvian winter table grape program.
The manager of produce food safety for Wegmans Food Markets discusses produce safety and research efforts.
USDA’s recently released Farm Labor Survey results reveal a “critical need for ag labor reform to stabilize wages,” says the Florida Fruit and Vegetable Association.
Just before Thanksgiving, Hunts Point Produce Market in the Bronx, N.Y., distributed almost 30 million pounds of produce — on a single day.
The National Council of Agricultural Employers has filed a legal challenge to a new H-2A Program Rule that is set to take effect on Nov. 30.
The San Francisco-based business-to-business marketplace has acquired the farm sales and inventory management solutions provider.
Retail food inflation is still running up double digits compared with a year ago, according to a new USDA Food Price report.
Christmas will be here soon — as will the rush of customer traffic, says columnist Armand Lobato. Are you ready for it?
The California-based avocado producer and value-added fresh purveyor has secured exclusive manufacturing rights for Old El Paso brand fresh guacamole and salsas in the U.S. market.
The increase is largely driven by higher imports of horticultural products, sugar and tropical products, and grain and feed products, as well as a strong dollar.
The USDA has filed an administrative complaint against Mestizos Group LLC (Mestizos) for alleged violations of the Perishable Agricultural Commodities Act.
BOLD consolidates essential information and recommendations to provide insights that could otherwise take years to gain.
Shellenback brings more than 25 years of experience in the food industry to the position.
The national children’s education-based nonprofit anticipates serving an additional 250 families in the D.C. area.
The annual Canada Fresh Deciduous report predicted both production and import numbers for the fruits.
Rising digital sales and a continuing emphasis on fresh food helped The Kroger Co. achieve strong results in the third quarter, company officials said.
The new approach for the industry will drive impact in key areas like increasing purchase intent, consumption and usage with a focus on partnerships and agile programming, according to the commission.
NEW YORK — The aisles at the New York Produce Show Dec. 1 were packed with pedestrian traffic jams in some spots, but not at pre-pandemic cramped levels mirroring the city sidewalks during rush hour.
The Salinas Calif.-based producer will showcase its portfolio of recipes, as well as new, fun ways to celebrate and create traditions with friends and family.
The Grimmway Farms president and CEO was honored at the Organic Grower Summit in Monterey, Calif.
Zendejas, the director of sales and business development, brings more than 15 years of industry experience to the company.
The ag census is the nation’s only comprehensive and impartial agriculture data for every state, county and territory, according to the USDA.
Tjerandsen, 80, died Nov. 8 in Sonoma, Calif.
After two decades of negotiations, Chile has reached the last mile in the authorization process of the systems approach for table grape exports to the North American market.
The transaction is expected to close in the first quarter of 2023.
No surprise here; the accommodation and foodservice industry is the industry with the “most quitting” in the U.S., according to a study.
What does the Super Bowl mean to consumers? Football, ramped-up advertising, beer and increasingly — food.