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The Bureau of Reclamation released its final environmental impact statement for the river system that irrigates 5.5 million acres. Yuma County, Ariz., farmer John Boelts is concerned about water supply reductions in 2027 and beyond.

Tapped by Secretary Rollins, Kip Tom is building a faster, satellite-driven replacement for NASS’s aging survey system, one he says could turn monthly reports into biweekly ones by year’s end for multiple crops.

USDA’s addition of watermelon rind to its official database provides retail dietitians, produce marketers and product developers with the standardized nutrition data needed to expand root-to-stem culinary strategies.

By partnering with nonprofits ReFED and World Wildlife Fund alongside major industry peers, the distributor aims to build on its 85% diversion rate through shared best practices, enhanced food recovery and improved operational efficiency.

Following systemic security breaches and compromised traceability in Mexico’s avocado export system, the California Avocado Commission is calling on USDA to conduct comprehensive audits and institute a seasonal tariff-rate quota to restore market integrity and protect domestic growers.

Recall covers prepared foods with jalapeños imported by Coast Citrus Distributors and sold across about 20 states.

Susan Chekow Lusignan shares her strategies for leveraging local advantages, navigating economic headwinds and connecting with the next generation of consumers through authentic storytelling

Even subtle daily changes that take only a little time to invest make all the difference to impact your sales, says columnist Armand Lobato.

As labor unions and lawmakers push to restrict electronic shelf labels over fears of worker displacement and AI-driven surge pricing, retail advocates are defending the technology before Congress as a necessary operational upgrade that improves price accuracy and streamlines store management.