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New research reveals that grocery retailers can increase profits by 6% and slash food waste by over 21% by simply optimizing shelf placement and discount timing for perishable goods.

The mango and avocado distributor says this new packaging will help support retail merchandising and category growth.

Why is a long-term farm bill even needed with the provisions included in the One Big Beautiful Bill? Industry leaders explain their views on the issue.

Companies are prioritizing reliability through vertical integration, leveraging advanced logistics, proprietary genetics and automation to turn a delicate product into a predictable and transparent retail staple.

“The Power of Produce” presentation at the Southeast Produce Council’s Southern Exposure event reveals why retailers must bridge the education gap for bulk vegetables while leveraging beef’s resurgence to drive fresh sales.

Columnist Armand Lobato shares insight about the tools a produce manager should have to succeed.

Bartlett and bosc pears from the Southern Hemisphere will run through June 1.

North American Blueberry Council has filled two critical leadership vacancies by appointing Brian Bocock to the board of directors and Gonzalo Canessa as chair of the United Blueberry Advisory Committee.