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Among fruit and tree nuts, pecan acreage rates are at the top of the heap in Arkansas.

Sometimes there is a steep upfront cost to change the way you operate your business in order to benefit the environment. And sometimes there isn’t.

Chiquita is celebrating its 15th year of protecting biodiversity in the Nogal Nature and Community Reserve in Costa Rica.

This sweet tropical fruit attracts families with kids. One-quarter of those with kids living at home said they bought pineapple, compared to 23% without kids who said the same.

A new United Fresh-Cornell University Executive Education certificate program will be delivered during the June 15-19 United Fresh LIVE! event.

Bee Sweet Citrus is transitioning into its annual summer program as the pandemic continues to drive sales.

The California Leafy Greens Marketing Agreement has a new subcommittee that focuses on how land adjacent to leafy greens fields might contribute to foodborne illness outbreaks from romaine lettuce.

The clock is ticking for the Food and Drug Administration’s determination of “high-risk” foods and what traceability/record-keeping standard those foods should meet.

Though the new coronavirus COVID-19 is not a food safety issue, responding to the crisis has pulled in produce safety professionals in a variety of ways.

The inability to hold the Center for Produce Safety’s annual Symposium in its traditional form has opened up new opportunities for greater participation, says Bonnie Fernandez-Fenaroli, executive director of CPS.