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This information, provided by the U.S. Department of Agriculture’s Agricultural Marketing Service, shows week-by-week shipments and f.o.b.s for commodities from shipments for the fresh market.

A new Washington organic blueberry company is marketing its first fresh crop.

After being hard hit early in the coronavirus pandemic, the herb category seems to be bouncing back, some say with significant double-digit growth.

Potato and onion grower-shipper RPE, Bancroft, Wis., is adopting How2Recycle package labeling for Tasteful Selections products.

The COVID-19 crisis has not slowed demand for organic produce, and Albertsons executive Jim Donald sees “no ceiling” for the sector.

The expansion of Lidl discount grocery stores into New York’s Long Island market spurred price-cutting by up to 15% from other retailers, a new study reports.

Well-Pict Berries, Watsonville, Calif., is offering a free digital retail kit to retailers to help them boost online berry sales.

I never thought I’d be the kind of parent who would purée whole, fresh vegetables and fruits for my baby’s first solid foods. That’s a rosy ideal relegated to those super-granola, Earth Mother types.

The Food Marketing Institute’s 2020 Power of Produce Report found that 54% of shoppers said they would like to see a greater assortment of locally grown produce at their primary store.

Side Delights is promoting immunity-boosting properties of potatoes.