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What’s wrong with carrots?

Peter Leifermann remembers working in the foodservice sector in Atlanta in the 1990s when importers were flying in hass avocados from Chile and mangoes in South Florida were priced at $15 per carton.

Brighter Bites Executive Director Sam Newman is scheduled to be the Dallas Fresh Food Association’s next luncheon speaker.

Miami, Fla.-based Crystal Valley Foods has begun imports of blueberries for the 2018-19 season.

Hispanic households are buying avocados at a rate nearly 50% above non-Hispanic households.

California’s Citrus Research Board and the University of California’s Agriculture and Natural Resources established a $1 million endowment focused on long-term sustainability of the state’s citrus industry.

Crop One Holdings, whose vertical farms company FreshBox Farms grows leafy greens, has added executives from The Giorgi Cos. Inc., parent of mushroom grower Giorgio Fresh, to its advisory board.

The International Corrugated Packaging Foundation has approved $1 million to expand corrugated packaging curriculum in the U.S.

The U.S. Department of Agriculture has sanctioned five produce companies for failing to pay Perishable Agricultural Commodities Act reparations.

The FDA investigation into an E. coli outbreak from Yuma, Ariz., romaine turned up no specific source, but concluded it’s likely contaminated irrigation water from a canal that passes near a cattle operation.