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Perception is reality and a new survey from food and marketing agency Charleston Orwig found that more than a quarter of consumers said they do not trust the vigilance of the food industry’s safety efforts.

California kiwifruit growers and handlers will see a lower assessment rate under a new proposal from the U.S. Department of Agriculture.

Touting a new mushroom-based meatless product, Avondale, Pa.-based To-Jo Mushrooms, Inc. has launched the Pulled Port product line.

Loudon, N.H.-based Lef Farms has introduced a new blend of baby red and green leaf lettuce called Fusion.

The Falls Church, Va.-based U.S. Apple Association is launching its 2018-19 Apples4Ed grant program for schools.

Celebrating their record of success, 16 commodity groups and marketing orders participated Sept. 26 in what was called the inaugural Agriculture Promotion Groups’ Educational Showcase.

Fresh Solutions Network, the creators of Side Delights potatoes, is launching two new additions to its Flavorables line.

Zespri has got its sights set on another Best of Show PMA Island Booth award after a winning booth at last year’s expo.

Two champion peach pie bakers have won high honors from the New Jersey Peach Promotion Council.

I received a welcome email this morning from a one-time employee at The Packer.