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Village Farms International Inc., Vancouver, British Columbia, is ramping up supplies of greenhouse tomatoes, peppers and cucumbers for the season.

Foodservice distributor Golbon, Boise, Idaho, has added FoodMaven Inc., to its network of distributors.

A new survey published by Forager reveals that 29% of consumers want to eat more sustainably.

Inline Plastics, Shelton, Conn., is integrating rDPET into its products, using post-consumer content from recycled products.

The Sonora Spring Summit has been postponed because of coronavirus COVID-19, but the main focus of the program, an outlook of the Mexican grape crop, will be presented online as scheduled.

Morning Kiss is offering organic Vidalia onions this spring, along with red, yellow and white onions from the Eastern U.S.

Bobalu Berries, Oxnard, Calif., has hired Jewell Marketing to build the company’s brand.

D’Arrigo Bros. Co. of California, Salinas, is postponing the 61st annual Broccoli Rabe Feed because of concerns about the coronavirus COVID-19.

This information, provided by the U.S. Department of Agriculture’s Agricultural Marketing Service, shows week-by-week shipments and f.o.b.s for commodities from shipments for the fresh market.

Chapman Fruit Co. Inc., Immokalee, Fl., offered vine-ripe tomatoes for the first time in the fall, plans to have more in the spring and will increase the line next fall, said director Stephen Madonia.